West Indies Pepper Sauce
Recipe : West Indies Pepper Sauce
Method :
1 Ripe mango or papaya
1 md Yellow onion
1 md Garlic clove
5 Habanero chiles -- stemmed
1 1" piece ginger root
-coarslely chopped 1/2 ts Turmeric
1 tb Dry mustard
pn Cumin pn Coriander 1/2 tb Honey
1/2 c Cider vinegar
1/2 c Water
1 ts Salt
In a blender, puree the mango, onion, garlic, chiles, ginger root, turmeric, mustard, cumin, coriander, and honey. Transfer mixture to a bowl. In a nonreactive saucepan, bring the vinegar, water and salt to a boil. Pour over mango mixture and stir well. Allow to cool before bottling. Refrigerated, the sauce will keep approximately 6 weeks. Recipe By : "Hot Licks"
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