Shrimp Jumbalaya
Recipe : Shrimp Jumbalaya
Method :
1 can beef broth
1 can Rotel tomatoes with green chilies
1 can mushrooms
1/2 cup celery -- chopped
1/2 cup bell pepper -- chopped
1/2 cup onion -- chopped
1/2 cup green onions -- chopped
1/2 stick margarine
1 1/2 cups rice -- uncooked
1 pound shrimp -- peeled and deveined
Put all ingredients into rice cooker; stir. Plug in for 20 minutes. Stir occasionally while cooking.
|
|
|
|
|
|
|
|
|
|
|
|