Yellow Rice
Recipe : Yellow Rice
Method :
3 tb Ghee
1 md Onion, chopped
1/2 ts Turmeric
2 Bay leaves
4 Cloves
4 Black peppercorns
2 1" cinnmaon sticks
2 Black cardamom pods
2 c Brown rice, presoaked
3/4 c Water
3 tb Green peas
1 ts Salt
1 pn Saffron
Heat ghee in a skillet. Saute onion over a medium heat till golden. Reserve some of the onion for garnishing later. Add turmeric to the skillet. Stir & heat briefly. Add the rest of the spices in order. Mix well. Add the rice & stir a few times. Pour over water, stir & bring to a boil. Reduce heat, mix in peas & salt, cover & cook for 10 to 15 minutes. Sprinkle with saffron & reserved sauted onion. Serve hot. Michael Pandya, "Indian Vegetarian Cooking"
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