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		<title>Wild Boar</title>
		<link>http://www.foods.co.in/recipes/wild-game/wild-boar</link>
		<comments>http://www.foods.co.in/recipes/wild-game/wild-boar#comments</comments>
		<pubDate>Wed, 04 Nov 2009 02:11:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Wild Game]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=41689</guid>
		<description><![CDATA[Recipe :  Wild Boar
Method : 
1 cn Condensed consomme'
2 c Cider vinegar
8 c Red wine
1 1/2 ts Ground black pepper
2 tb Salt
2 Bay leaves
1 t Crumbled thyme
2 Garlic cloves -- chopped
8 Juniper berries
1 Piece wild boar meat
(about 5 pounds) 6 Carrots
-scraped and quartered 2 lg Onions -- quartered
4 Celery stalks
-cut into 2-inch lengths 1 [...]]]></description>
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		<title>West Coast Garlic Salmon</title>
		<link>http://www.foods.co.in/recipes/wild-game/west-coast-garlic-salmon</link>
		<comments>http://www.foods.co.in/recipes/wild-game/west-coast-garlic-salmon#comments</comments>
		<pubDate>Wed, 04 Nov 2009 01:11:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Wild Game]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=41688</guid>
		<description><![CDATA[Recipe :  West Coast Garlic Salmon
Method : 
4 ea Salmon steaks, large
3 T Butter, melted
3 T Peanut or olive oil
2 T Lemon juice
2 T Garlic, minced, fresh
1 t Tarragon, minced, fresh
1/4 t Lemon peel, grated
1/8 t Red pepper flakes
1 x Salt &#38; pepper to taste
1 x Lemon wedges
Combine butter, oil, lemon juice, tarragon, lemon [...]]]></description>
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		<item>
		<title>Wes &amp; Kathy&#8217;s Killer 4-Star Venison Chili</title>
		<link>http://www.foods.co.in/recipes/wild-game/wes-kathys-killer-4-star-venison-chili</link>
		<comments>http://www.foods.co.in/recipes/wild-game/wes-kathys-killer-4-star-venison-chili#comments</comments>
		<pubDate>Wed, 04 Nov 2009 00:11:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Wild Game]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=41687</guid>
		<description><![CDATA[Recipe :  Wes &#038; Kathy's Killer 4-Star Venison Chili
Method : 
Wes &#38; Kathy's Killer 4-Star Venison Chili No. 3538 Yields 6 Servings
3 Lb Venison, Chopped Fine, 12 oz Beer (not lite)
Neck or Shoulder Cuts 1/2 Cup Beef Broth 1 Medium Onion, Chopped 1 Tbls Oregano
4 Cloves Garlic, Crushed 2 Tbls Masa Harina
- Salt 1 [...]]]></description>
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		<title>Venison with Frumenty(British)</title>
		<link>http://www.foods.co.in/recipes/wild-game/venison-with-frumentybritish</link>
		<comments>http://www.foods.co.in/recipes/wild-game/venison-with-frumentybritish#comments</comments>
		<pubDate>Tue, 03 Nov 2009 22:11:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Wild Game]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=41685</guid>
		<description><![CDATA[Recipe :  Venison with Frumenty(British)
Method : 
4 lb Venison, Cut Suitable
For Boiling 1 Large Turnip,Sliced
3 Carrots,sliced
3 Onions,Sliced
2 ts Parsley,Chopped
THE FRUMENTRY 4 oz Kibbled,Pearled or
Hulled Wheat 13 fl Rich full Cream Milk
1 oz Mixed Dried Fruit
1 Beaten Egg Yolk
1 ts Honey
1/2 ts Ground Cinnamon
Salt William Rufus(1087-1100) Place the meat in a large saucepan and cover [...]]]></description>
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		<title>Venison Tongue</title>
		<link>http://www.foods.co.in/recipes/wild-game/venison-tongue</link>
		<comments>http://www.foods.co.in/recipes/wild-game/venison-tongue#comments</comments>
		<pubDate>Tue, 03 Nov 2009 21:11:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Wild Game]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=41684</guid>
		<description><![CDATA[Recipe :  Venison Tongue
Method : 
1 venison tongue, about 2 pounds
1 small onion, chopped
4 cloves, whole
2 small bay leaves
1 Tablespoon salt
1/2 Teaspoon red pepper
1 1/2 inch lemon slice
Clean tongue thoroughly, svrubbing &#38; rinsing. Put in large pan &#38; cover with boiling water. Add all ingredients, cover, &#38; simmer slowly (do not boil) for 3-4 [...]]]></description>
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