Winona Peach Pie
----------------------------------FILLING---------------------------------- 1/2 c Sugar
3 tb Flour
1/4 ts Nutmeg
1/4 ts Cinnamon
Salt 4 c Peaches, sliced & peeled
2 ts Margarine
-----------------------------------CRUST----------------------------------- 5 1/2 c Flour
2 ts Salt
1 lb Shortening
1 ts Vinegar
1 c Water
CRUST: Combine salt & flour. Cut in shortening. Add water & vinegar. Mix. It should be a firm dough, ready to be rolled. If not firm, add a little more flour. Divide into 2. Roll one ball thinly & fit into the bottom of a 8" pie plate. FILLING: Combine peaches with sugar, flour, nutmeg, cinnamon & salt. Mix well & add to pie crust. Roll out remaining pastry & cover pie, seal. Pierce the top of the pie in the centre with a sharp knife. Bake at 400F for 35-40 minutes.
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