Vicki’s Fresh Fruit Ice Cream
Recipe : Vicki's Fresh Fruit Ice Cream
Method :
3 c Half & Half
1 cn Eagle milk (14 oz)
1 c Pureed fruit (choice)
-berries, peaches, bananas 1 tb Vanilla
Food coloring - optional Combine all ingredients in ice cream freezer. Freeze according to manufacturers directions. Makes 1 1/2 quarts. This is the best fruit ice cream. Great for picnics because you don't have to cook it. Source: Vicki Spurgeon Walker From the collection of: Joan Mershon
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