Mocha Pecan Pie
Recipe : Mocha Pecan Pie
Method :
6 oz Chocolate,
-semi-sweet 1/4 c Coffee liqueur
1 tb Instant coffee,dry
1/2 c Brown sugar
-packed 1 c Corn syrup
3 Eggs, beaten
1/4 c Butter, melted
2 ts Vanilla
1/4 ts Salt
1 c Pecans
-coarsly chopped 1 9''pie-shell
-unbaked 1 c Pecan halves
Directions: In heatproof bowl set over simmering water, melt chocolate with coffee liqueur and instant coffee granules. Stir until smooth. Remove from heat; stir in brown sugar until dissolved. Stir in corn syrup, eggs, butter, vanilla, salt and chopped pecans. Pour filling into pie shell;arrange pecan halves decoratively on top . Bake at 350F for 45-50 minutes, or until edges feel set but centre still jiggles slightly. Let cool on wire rack before serving. Calories: you don't want to know.
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