Chicken and Stuffing Bake
Recipe : Chicken and Stuffing Bake
Method :
1 Box stuffing mix (6 oz. box)
-chicken flavored 6 Chicken breast halves
-skinless, boneless -about 1-1/2 lb. total 1 cn Cream of mushroom soup
1/3 c Milk
1 ts Chopped parsley
1. Preheat oven to 400-degrees F. Prepare stuffing mix according to
package directions but do not let stand. 2. Spoon stuffing across center of 2-qt. shallow baking dish.
Arrange 3 chicken pieces on each side of stuffing, overlapping if necessary. 3. Combine soup, milk and parsley. Pour over chicken. Cover with
foil; bake 15 min. Uncover; bake 10 min or until chicken is no longer pink. Stir sauce before serving. VARIATION: Add 1/2 cup each chopped carrot, celery and onion with seasoning packet while preparing stuffing mix.
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