Chicken and Roasted Pepper Soup
Ingredients: 1 whole chicken breasts without skin -- , and boned
2 large red bell peppers -- roasted
1 medium onion -- chopped (1/2 cup)
2 cups chicken broth
2 tablespoons lime juice
1 tablespoon cilantro -- chopped fresh
1/2 teaspoon salt -- optional
1/4 teaspoon pepper
2 cloves garlic -- crushed
1 cup jicama -- cubed
Directions: Set oven control to broil. Place chicken on rack in broiler pan. Place broiler pan so top of chicken is 5 to 7 inches from the heat. Broil chicken 15 minutes, turning once, until done. Cut into 1/4 inch strips. Place peppers and onion in blender or food processor. Cover and blend until smooth.
Heat pepper mixture, broth, lime juice, cilantro, salt, pepper and garlic to boiling in 2 quart saucepan; reduce heat. Simmer 15 minutes. Stir in chicken and jicama. Heat until hot.
Serves 4
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