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	<title>Foods Recipes &#187; Vegetables</title>
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		<title>Yogurt with Cumcumber and Mint (Kheere Ka Rait</title>
		<link>http://www.foods.co.in/recipes/vegetables/yogurt-with-cumcumber-and-mint-kheere-ka-rait</link>
		<comments>http://www.foods.co.in/recipes/vegetables/yogurt-with-cumcumber-and-mint-kheere-ka-rait#comments</comments>
		<pubDate>Fri, 16 Oct 2009 16:10:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=41247</guid>
		<description><![CDATA[Recipe :  Yogurt with Cumcumber and Mint (Kheere Ka Rait
Method : 
2 2/3 c Plain yogurt
1 Cucumber peeled and grated
2 tb Finely chopped fresh mint
1/2 ts Roasted cumin seeds
1/4 ts Cayenne pepper
1 ts Salt
1/4 ts Black pepper
Put the yogurt in a bowl. Beat lightly with a fork or whisk until smooth and creamy. Add [...]]]></description>
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		<title>Yet More Smorrebrod</title>
		<link>http://www.foods.co.in/recipes/vegetables/yet-more-smorrebrod</link>
		<comments>http://www.foods.co.in/recipes/vegetables/yet-more-smorrebrod#comments</comments>
		<pubDate>Fri, 16 Oct 2009 15:10:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetables]]></category>

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		<description><![CDATA[Recipe :  Yet More Smorrebrod
Method : 
1 Text Only
LIVER PASTE 2: (Leverpostej 2) Put 2 lb. pig's liver twice through the grinder. Then put 1 lb. fat pork twice through the grinder together with an onion but do not mix the liver with the pork. Mix 1/4 cup butter, 1/4 cup flour and 2 [...]]]></description>
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		<title>Yellow Split-Pea Puree</title>
		<link>http://www.foods.co.in/recipes/vegetables/yellow-split-pea-puree</link>
		<comments>http://www.foods.co.in/recipes/vegetables/yellow-split-pea-puree#comments</comments>
		<pubDate>Fri, 16 Oct 2009 14:10:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=41245</guid>
		<description><![CDATA[Recipe :  Yellow Split-Pea Puree
Method : 
2 c Yellow split-peas; dry
6 c Stock, broth; or water
1 ea Onion; large, whole
1 ea Carrot; large
1 ea Turnip or parsnip; large
1/8 t Marjoram; dried
1/8 t Thyme; dried
1 t Salt
1 ea Onion; small, minced
2 T Butter; melted
2 T Unbleached flour
Presoak peas, if necessary, according to package directions. Drain [...]]]></description>
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		<title>Yams For Health</title>
		<link>http://www.foods.co.in/recipes/vegetables/yams-for-health</link>
		<comments>http://www.foods.co.in/recipes/vegetables/yams-for-health#comments</comments>
		<pubDate>Fri, 16 Oct 2009 13:10:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=41244</guid>
		<description><![CDATA[Recipe :  Yams For Health
Method : 
4 md Yams, peeled and sliced
1/2 t Finely shredded orange peel
1/2 c Orange juice
1 T Brown sugar
1/4 t Salt
1/4 t Cinnamon
1/8 t Allspice
In a large skillet, bring 1" of water to a boil. Add yams. Cover and simmer for 20 minutes or until they are tender. Drain. In [...]]]></description>
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		<title>Yam Turnout</title>
		<link>http://www.foods.co.in/recipes/vegetables/yam-turnout</link>
		<comments>http://www.foods.co.in/recipes/vegetables/yam-turnout#comments</comments>
		<pubDate>Fri, 16 Oct 2009 12:10:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetables]]></category>

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		<description><![CDATA[Recipe :  Yam Turnout
Method : 
2 1/4 lb Cooked peeled yams
1/3 c Sugar
1/3 c Brown or maple sugar
Egg substitute equivalent to -- 1 egg 1 1/2 ts Grated orange rind
1/3 c Raisins
1 1/2 ts Freshly grated nutmeg
3/4 ts Salt
6 tb Melted butter or margarine
--------------------------------DIXIE SAUCE-------------------------------- 1 c Maple syrup
1 ts Grated lemon rind
2 tb [...]]]></description>
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