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	<title>Foods Recipes &#187; Stews</title>
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		<title>Zucchini-Curry Eintopf (Zucchini Curry Stew)</title>
		<link>http://www.foods.co.in/recipes/stews/zucchini-curry-eintopf-zucchini-curry-stew</link>
		<comments>http://www.foods.co.in/recipes/stews/zucchini-curry-eintopf-zucchini-curry-stew#comments</comments>
		<pubDate>Fri, 21 Aug 2009 22:08:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Stews]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=39909</guid>
		<description><![CDATA[Recipe :  Zucchini-Curry Eintopf (Zucchini Curry Stew)
Method : 
1 kilogram zucchini
1 onion
1 garlic clove
30 grams clarified butter
1 tablespoon curry powder
1 can tomatoes
3 tablespoons coconut paste -- (*)
2 tablespoons mustard seed
(*) I cooked 100g dried grated coconut with water in the microwave oven, pureed it and strained it through a sieve. Peel, seed and dice [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Zinfandel Beef Stew</title>
		<link>http://www.foods.co.in/recipes/stews/zinfandel-beef-stew</link>
		<comments>http://www.foods.co.in/recipes/stews/zinfandel-beef-stew#comments</comments>
		<pubDate>Fri, 21 Aug 2009 21:08:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Stews]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=39908</guid>
		<description><![CDATA[Recipe :  Zinfandel Beef Stew
Method : 
4 lb Stewing beef, cut into 2"
-cubes 2 tb Olive oil
2 md Onions, peeled and sliced
4 Carrots, peeled and cut
-in thin slices 2 c Hot beef stock or bouillon
-(homemade, canned or -reconstituted) 2 c Red Zinfandel wine
1 Garlic clove, unpeeled
1 Whole tomato (canned or
-fresh), peeled and coarsely -chopped [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Way Of Life Stew</title>
		<link>http://www.foods.co.in/recipes/stews/way-of-life-stew</link>
		<comments>http://www.foods.co.in/recipes/stews/way-of-life-stew#comments</comments>
		<pubDate>Fri, 21 Aug 2009 20:08:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Stews]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=39907</guid>
		<description><![CDATA[Recipe :  Way Of Life Stew
Method : 
1 lb Stewing beef, in bite size
1/2 pk Lipton's Onion soup mix -
- stir before dividing 1 cn Cream of mushroom soup
1/2 cn Sherry or wine
Mix all together. Bake at 300 for 3 hours in covered casserole. Just as good the second time around.. Great for the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Vermont Stew</title>
		<link>http://www.foods.co.in/recipes/stews/vermont-stew</link>
		<comments>http://www.foods.co.in/recipes/stews/vermont-stew#comments</comments>
		<pubDate>Fri, 21 Aug 2009 19:08:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Stews]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=39906</guid>
		<description><![CDATA[Recipe :  Vermont Stew
Method : 
1 1/2 lb Boneless turkey meat, cut
-into walnut sized pieces 1 lg Onion, Peeled and Diced
12 oz New or Waxy potatoes, peeled
-and cut into 1 inch cubes 1 Green Pepper, de-seeded and
-diced 14 oz Tin Italian Tomatoes,drained
1/2 ts Freeze-dried thyme
1/2 ts Freeze-dried oregano
Salt and Pepper 6 oz Sweetcorn Kernels
1 [...]]]></description>
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		<item>
		<title>Venison-Beef Stew</title>
		<link>http://www.foods.co.in/recipes/stews/venison-beef-stew</link>
		<comments>http://www.foods.co.in/recipes/stews/venison-beef-stew#comments</comments>
		<pubDate>Fri, 21 Aug 2009 18:08:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Stews]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=39905</guid>
		<description><![CDATA[Recipe :  Venison-Beef Stew
Method : 
1 lb Venison
1 lb Beef
Adolph's meat tenderizer Water 2 7.6 oz. cans stew starter
4 Carrots, chopped
1 8.5 oz. can sweet peas
1 md Onion, diced
5 md Potatoes, diced
4 Celery stalks, chopped
4 tb Butter
2 Beef bouillon cubes
1 Bay leaf
2 ts Kitchen Bouquet
1 Garlic clove, minced
1 ts Worcestershire sauce
Cut up venison and [...]]]></description>
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