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	<title>Foods Recipes &#187; Side Dish</title>
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		<title>Yogurt with Cumcumber &amp; Mint (Kheere Ka Raita)</title>
		<link>http://www.foods.co.in/recipes/side-dish/yogurt-with-cumcumber-mint-kheere-ka-raita</link>
		<comments>http://www.foods.co.in/recipes/side-dish/yogurt-with-cumcumber-mint-kheere-ka-raita#comments</comments>
		<pubDate>Thu, 14 May 2009 02:05:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Side Dish]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=37513</guid>
		<description><![CDATA[Recipe :  Yogurt with Cumcumber &#038; Mint (Kheere Ka Raita)
Method : 
2 2/3 c Plain yogurt
2 tb Finely chopped fresh mint
1/4 ts Cayenne pepper
1/4 ts Black pepper
1 Cucumber peeled and grated
1/2 ts Roasted cumin seeds
1 ts Salt
Put the yogurt in a bowl. Beat lightly with a fork or whisk until smooth and creamy. Add [...]]]></description>
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		<title>Yataklete Kilkil (Spiced Vegetables)</title>
		<link>http://www.foods.co.in/recipes/side-dish/yataklete-kilkil-spiced-vegetables</link>
		<comments>http://www.foods.co.in/recipes/side-dish/yataklete-kilkil-spiced-vegetables#comments</comments>
		<pubDate>Thu, 14 May 2009 01:05:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Side Dish]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=37512</guid>
		<description><![CDATA[Recipe :  Yataklete Kilkil (Spiced Vegetables)
Method : 
1 1/2 lb New potatoes
1 ea Broccoli head, stem included
5 lg Carrots, sliced in small
-- rounds 1 sm Cauliflower, coarsely choppe
1 md Onion, coarsely chopped
1/2 c Ghee
If potatoes are very small, leave them whole: if not quarter them. Remove tough outer fibre of the broccoli stalk. Chop [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Yam Bake a La Orange</title>
		<link>http://www.foods.co.in/recipes/side-dish/yam-bake-a-la-orange</link>
		<comments>http://www.foods.co.in/recipes/side-dish/yam-bake-a-la-orange#comments</comments>
		<pubDate>Thu, 14 May 2009 00:05:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Side Dish]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=37511</guid>
		<description><![CDATA[Recipe :  Yam Bake a La Orange
Method : 
2 lg Yams (1 lb. each); boiled,
- peeled &#38; sliced 1/4" thick 2 Oranges; peeled &#38; sliced
3/4 c California Dried Figs
-- sliced crosswise -- into fourths 1/4 c Walnut pieces
1/4 c Margarine; melted
2 tb Honey
1 ts Grated orange peel
Arrange yam slices, oranges and figs in an [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Wine &amp; Honey Glazed Sprouts</title>
		<link>http://www.foods.co.in/recipes/side-dish/wine-honey-glazed-sprouts</link>
		<comments>http://www.foods.co.in/recipes/side-dish/wine-honey-glazed-sprouts#comments</comments>
		<pubDate>Wed, 13 May 2009 23:05:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Side Dish]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=37510</guid>
		<description><![CDATA[Recipe :  Wine &#038; Honey Glazed Sprouts
Method : 
2 lb Brussels sprouts
1/2 c Dry red wine
3 tb Honey
1 1/2 tb Soy sauce
2 tb Margarine
1/2 c Water
1 1/2 ts Cornstarch
Trim stems from sprouts &#38; cut an X into the base. In a small bowl, combine wine, honey &#38; soy sauce. Over moderate heat, melt margarine [...]]]></description>
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		<title>Whipped Summer Squash</title>
		<link>http://www.foods.co.in/recipes/side-dish/whipped-summer-squash</link>
		<comments>http://www.foods.co.in/recipes/side-dish/whipped-summer-squash#comments</comments>
		<pubDate>Wed, 13 May 2009 22:05:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Side Dish]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=37509</guid>
		<description><![CDATA[Recipe :  Whipped Summer Squash
Method : 
3 c Summer squash;
1/4 c Evaporated milk;
2 ts Butter(I used Margarine)
Salt &#38; pepper to taste Peel and cut squash into small pieces. Place in sauce pan with small amount of water. Bring to a boil; reduce heat and simmer until squash is crisp-tender. Drain. Beat squash with rotary [...]]]></description>
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