<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Foods Recipes &#187; Seafood</title>
	<atom:link href="http://www.foods.co.in/recipes/category/seafood/feed" rel="self" type="application/rss+xml" />
	<link>http://www.foods.co.in/recipes</link>
	<description>Food Recipes Blog</description>
	<lastBuildDate>Wed, 04 Nov 2009 02:11:00 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Griddled Trout with Herbs</title>
		<link>http://www.foods.co.in/recipes/seafood/griddled-trout-with-herbs</link>
		<comments>http://www.foods.co.in/recipes/seafood/griddled-trout-with-herbs#comments</comments>
		<pubDate>Fri, 01 May 2009 03:05:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=37202</guid>
		<description><![CDATA[Recipe :  Griddled Trout with Herbs
Method : 
6 Fresh cleaned trout
6 Sprigs fresh rosemary, or
-1 1/2 tablespoons dried 3 oz Soft butter
18 Fresh mint leaves or 2
-teaspoons dried 6 Sprigs fresh thyme (leaves
-only) or 2 teaspoons dried 6 Fresh sage leaves or 1 scant
-teaspoon dried 1 1/2 t Coarse sea salt
7 Grinds black pepper
The [...]]]></description>
		<wfw:commentRss>http://www.foods.co.in/recipes/seafood/griddled-trout-with-herbs/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Green Shrimp Soup</title>
		<link>http://www.foods.co.in/recipes/seafood/green-shrimp-soup</link>
		<comments>http://www.foods.co.in/recipes/seafood/green-shrimp-soup#comments</comments>
		<pubDate>Fri, 01 May 2009 02:05:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=37201</guid>
		<description><![CDATA[Recipe :  Green Shrimp Soup
Method : 
1 md Onion
1 lg Carrot (about 5 oz)
1 1/2 t Butter
3 c Meat broth, hot
1 T Savory (fresh,
-chopped fine) 1 t Tarragon (fresh,
-chopped fine) 1 lb Peas (cooked in
-lightly salted water) 5 oz Shrimp (deveined,
-cooked and cut into -small pieces) 1/2 c White wine, dry
2 T Cream
1 c [...]]]></description>
		<wfw:commentRss>http://www.foods.co.in/recipes/seafood/green-shrimp-soup/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Greek Fish Baked In Grapevine Leaves</title>
		<link>http://www.foods.co.in/recipes/seafood/greek-fish-baked-in-grapevine-leaves</link>
		<comments>http://www.foods.co.in/recipes/seafood/greek-fish-baked-in-grapevine-leaves#comments</comments>
		<pubDate>Fri, 01 May 2009 01:05:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=37200</guid>
		<description><![CDATA[Recipe :  Greek Fish Baked In Grapevine Leaves
Method : 
Karen Mintzias 5 md Whole fish; cleaned
- heads left on 2 tb Olive oil (or more)
1 Lemon (juice only)
1 tb Chopped fresh parsley
1 tb Chopped fresh thyme
1 tb Chopped fresh fennel
Salt &#38; freshly ground pepper 3 Anchovy fillets; rinsed
- minced or mashed 2 tb Butter
15 [...]]]></description>
		<wfw:commentRss>http://www.foods.co.in/recipes/seafood/greek-fish-baked-in-grapevine-leaves/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gow Gees</title>
		<link>http://www.foods.co.in/recipes/seafood/gow-gees</link>
		<comments>http://www.foods.co.in/recipes/seafood/gow-gees#comments</comments>
		<pubDate>Fri, 01 May 2009 00:05:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=37199</guid>
		<description><![CDATA[Recipe :  Gow Gees
Method : 
Stephen Ceideburg ----------------------------SWEET AND SOUR SAUCE---------------------------- 1 c Water
1/2 c White vinegar
1/2 c Sugar
1/4 c Tomato paste
4 ts Cornstarch
----------------------------------GOW GEES---------------------------------- 1 oz Dried mushrooms
Boiling water 48 Wonton wrappers (about 1
-pound) 2 oz Shrimp
4 oz Uncooked boneless lean pork
3 Green onions
2 ts Soy sauce
1/2 ts Grated pared fresh ginger
-root 1 [...]]]></description>
		<wfw:commentRss>http://www.foods.co.in/recipes/seafood/gow-gees/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gemfish In Chermoula Marinade</title>
		<link>http://www.foods.co.in/recipes/seafood/gemfish-in-chermoula-marinade</link>
		<comments>http://www.foods.co.in/recipes/seafood/gemfish-in-chermoula-marinade#comments</comments>
		<pubDate>Thu, 30 Apr 2009 23:04:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=37198</guid>
		<description><![CDATA[Recipe :  Gemfish In Chermoula Marinade
Method : 
2 lb Gemfish (or firm white fish)
1/2 bn Of parsley
1/2 bn Coriander
3 Cloves garlic
1/2 tb Paprika
1/2 tb Cumin
1 ts Coriander
1 pn Cayenne
2 1/2 oz Lemon juice
3 oz Olive oil
In food processor, process half a bunch of fresh coriander, half a bunch of parsley, 3 large cloves of [...]]]></description>
		<wfw:commentRss>http://www.foods.co.in/recipes/seafood/gemfish-in-chermoula-marinade/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
