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	<title>Foods Recipes &#187; Sausages</title>
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		<title>Zucchini Sausage Skillet</title>
		<link>http://www.foods.co.in/recipes/sausages/zucchini-sausage-skillet</link>
		<comments>http://www.foods.co.in/recipes/sausages/zucchini-sausage-skillet#comments</comments>
		<pubDate>Tue, 31 Mar 2009 00:03:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sausages]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=36455</guid>
		<description><![CDATA[Recipe :  Zucchini Sausage Skillet
Method : 
1 pound pork sausage
1 medium onion -- diced
3 small zucchini -- sliced
1 cup tomato juice
3/4 cup mozzarella cheese -- shredded
Brown sausage and onion in skillet. Drain off excess fat. Add zucchini and tomato juice and cook until tender, about 10 minutes. Stir occasionally. Sprinkle with cheese and let [...]]]></description>
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		<item>
		<title>Willard&#8217;s Country Sausage</title>
		<link>http://www.foods.co.in/recipes/sausages/willards-country-sausage</link>
		<comments>http://www.foods.co.in/recipes/sausages/willards-country-sausage#comments</comments>
		<pubDate>Mon, 30 Mar 2009 23:03:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sausages]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=36454</guid>
		<description><![CDATA[Recipe :  Willard's Country Sausage
Method : 
2 lb LEAN PORK
2 ts SALT
2 ts SAGE
1 1/2 ts GROUND BLACK PEPPER
1/2 ts RED PEPPER
1/2 ts BROWN SUGAR
MIX ALL INGREDIENTS WELL. SHAPE INTO EIGHT 4" DIAMETER PATTIES. HEAT LARGE SKILLET OVER MEDIUM HEAT. ADD SAUSAGE PATTIES, FOUR AT A TIME, AND COOK UNTIL BROWNED, ABOUT FIVE MINUTES [...]]]></description>
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		<item>
		<title>White Pork Sausage(Boudin Blanc De Liege)</title>
		<link>http://www.foods.co.in/recipes/sausages/white-pork-sausageboudin-blanc-de-liege</link>
		<comments>http://www.foods.co.in/recipes/sausages/white-pork-sausageboudin-blanc-de-liege#comments</comments>
		<pubDate>Mon, 30 Mar 2009 22:03:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sausages]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=36453</guid>
		<description><![CDATA[Recipe :  White Pork Sausage(Boudin Blanc De Liege)
Method : 
2 c Milk
2 md Onions, chopped
2 md Carrots, chopped
1 lg Celery stalk with leaves,
-chopped 6 Fresh parsley sprigs
7 lg Shallots, minced
1 lg Garlic clove, crushed
2 Bay leaves, broken
3 1/2 ts Salt
2 Whole cloves
1/2 ts Freshly ground white
-pepper 1/8 ts Freshly grated nutmeg
-Pinch of dried thyme, [...]]]></description>
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		<item>
		<title>Wayside Country Sausage</title>
		<link>http://www.foods.co.in/recipes/sausages/wayside-country-sausage</link>
		<comments>http://www.foods.co.in/recipes/sausages/wayside-country-sausage#comments</comments>
		<pubDate>Mon, 30 Mar 2009 21:03:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sausages]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=36452</guid>
		<description><![CDATA[Recipe :  Wayside Country Sausage
Method : 
Pork shoulder Salt Pepper Dry mustard Thyme Sage
Trim the excess fat from: 1 pound pork shoulder.Grind the pork through the fine blade of a meat grinder.Combine the ground pork with: 1 teaspoon salt,1/2 teaspoon pepper,1 teaspoon thyme,1/4 teaspoon dry mustard and 1 teaspoon crumbled sage. Shape into patties [...]]]></description>
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		<title>Vienna Sausage</title>
		<link>http://www.foods.co.in/recipes/sausages/vienna-sausage</link>
		<comments>http://www.foods.co.in/recipes/sausages/vienna-sausage#comments</comments>
		<pubDate>Mon, 30 Mar 2009 20:03:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sausages]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=36451</guid>
		<description><![CDATA[Recipe :  Vienna Sausage
Method : 
4 lb Lean beef
4 lb Lean veal
2 lb Lean pork
1 pt Ice water
2 ts Prague powder #1 *
1 oz Powdered dextrose **
2 3/4 oz Wheat flour **
3 1/2 oz Salt **
1 tb Ground nutmeg
1 ts Ground coriander
1/2 ts Ground cardamon
1/2 ts Ground cloves
* Prague Powder #1 is a 6% [...]]]></description>
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