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	<title>Foods Recipes &#187; Sauces</title>
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		<title>Worcestershire Sauce</title>
		<link>http://www.foods.co.in/recipes/sauces/worcestershire-sauce</link>
		<comments>http://www.foods.co.in/recipes/sauces/worcestershire-sauce#comments</comments>
		<pubDate>Tue, 17 Mar 2009 22:03:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=36141</guid>
		<description><![CDATA[Recipe :  Worcestershire Sauce
Method : 
1 Chopped onion
2 Cloves of garlic crushed
1 1/4 in thick slice of ginger
3 tb Yellow mustard seeds
1 ts Peppercorns
1/2 ts Red pepper flakes
1 1 in. long cinamon stick
1 ts Cloves whole
1/2 ts Cardamon pods
2 c Vinegar
1/2 c Molassoes
1/2 c Dark soy sauce
1/4 c Tamarind pulp
3 tb Salt
1/2 ts Curry [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Wine Sauce For Keftedes (Keftedes Tou Fournou Krasata)</title>
		<link>http://www.foods.co.in/recipes/sauces/wine-sauce-for-keftedes-keftedes-tou-fournou-krasata</link>
		<comments>http://www.foods.co.in/recipes/sauces/wine-sauce-for-keftedes-keftedes-tou-fournou-krasata#comments</comments>
		<pubDate>Tue, 17 Mar 2009 21:03:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=36140</guid>
		<description><![CDATA[Recipe :  Wine Sauce For Keftedes (Keftedes Tou Fournou Krasata)
Method : 
Karen Mintzias 1 c Tomato sauce
2 c Dry red wine
1 lg Bay leaf
2 Whole cloves
1/2 ts Dried oregano or marjoram
Salt &#38; freshly ground pepper Prepare Keftedes Tiganites, but instead of frying, arrange close together on a baking pan approximately 8 x 11 x [...]]]></description>
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		<item>
		<title>Wilson Family Sauce For English Plum Pudding</title>
		<link>http://www.foods.co.in/recipes/sauces/wilson-family-sauce-for-english-plum-pudding</link>
		<comments>http://www.foods.co.in/recipes/sauces/wilson-family-sauce-for-english-plum-pudding#comments</comments>
		<pubDate>Tue, 17 Mar 2009 20:03:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=36139</guid>
		<description><![CDATA[Recipe :  Wilson Family Sauce For English Plum Pudding
Method : 
2 c Light brown sugar
3 To 4 tb. cornstarch
3 c ;Water
2 tb Butter
2 ts Vanilla or
2 ts Favorite flavoring*
1 Lemon; juice of
1 c Marshmallows
*Brandy, rum or whiskey, for instance. Combine brown sugar and cornstarch in a saucepan. Add the water and butter. Stir over [...]]]></description>
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		<title>Williams Alfredo</title>
		<link>http://www.foods.co.in/recipes/sauces/williams-alfredo</link>
		<comments>http://www.foods.co.in/recipes/sauces/williams-alfredo#comments</comments>
		<pubDate>Tue, 17 Mar 2009 19:03:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=36138</guid>
		<description><![CDATA[Recipe :  Williams Alfredo
Method : 
1 Large garlic
1 c Real parmesan cheese grated
Not the fake cardboard stuff 1 c Asiago cheese; grated
1/4 c Butter
5 Turns pepper
3 c Half and half
Flour as needed to thicken toast garlic cloves (peeled and washed) in a 350 degree oven until smooshy and brown, chop garlic with a fork, [...]]]></description>
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		<title>Wild Game Pate</title>
		<link>http://www.foods.co.in/recipes/sauces/wild-game-pate</link>
		<comments>http://www.foods.co.in/recipes/sauces/wild-game-pate#comments</comments>
		<pubDate>Tue, 17 Mar 2009 18:03:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=36137</guid>
		<description><![CDATA[Recipe :  Wild Game Pate
Method : 
1 lb (2 cup) boneless skinless
Raw rabbits/partridge/ Pheasant/duck or other game Cut into 1/4 inch strips ----------------------------------MARINADE---------------------------------- 1/8 ts Thyme
1/4 ts Salt
1/4 ts Pepper
1/8 ts Allspice
1 tb Finely minced green onions
----------------------------------STUFFING---------------------------------- 1/2 c Coganc
1/2 c Very finely minced onions
2 tb Butter
3/4 lb Lean pork and 3/4 lb lean
Veal [...]]]></description>
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		<slash:comments>0</slash:comments>
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