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	<title>Foods Recipes &#187; Rice</title>
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		<title>Zucchini, Leek, and Chevre Tart In Wild Rice Crust</title>
		<link>http://www.foods.co.in/recipes/rice/zucchini-leek-and-chevre-tart-in-wild-rice-crust</link>
		<comments>http://www.foods.co.in/recipes/rice/zucchini-leek-and-chevre-tart-in-wild-rice-crust#comments</comments>
		<pubDate>Thu, 20 Nov 2008 10:11:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Rice]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=33321</guid>
		<description><![CDATA[Recipe :  Zucchini, Leek, and Chevre Tart In Wild Rice Crust
Method : 
*WILD RICE CRUST 1 egg
1/3 cup grated Parmesan cheese
*preferably Parmigiano-Reggiano 2 tablespoons fresh lemon juice
3 tablespoons unsalted butter -- melted
2 1/2 cups cooked wild rice
Salt Freshly ground black pepper *CUSTARD FILLING 2 cups zucchini -- coarsely grated
Salt 1/4 pound unsalted butter
2 cups [...]]]></description>
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		<title>Zarzuela</title>
		<link>http://www.foods.co.in/recipes/rice/zarzuela</link>
		<comments>http://www.foods.co.in/recipes/rice/zarzuela#comments</comments>
		<pubDate>Thu, 20 Nov 2008 08:11:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Rice]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=33319</guid>
		<description><![CDATA[Recipe :  Zarzuela
Method : 
1 pound clams -- well scrubbed
1 pound shrimp -- raw
1 pound fish fillet -- cut into chunks
1/4 pound scallops
3 tablespoons olive oil
1 1/2 cups onion -- finely chopped
2 cloves garlic -- minced
1 cup rice -- uncooked
1/2 cup parsley -- chopped
16 ounces Italian plum tomatoes -- coarsely chopped
12 ounces clam juice
1/2 [...]]]></description>
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		<title>Yunnan Steamed Pot Chicken</title>
		<link>http://www.foods.co.in/recipes/rice/yunnan-steamed-pot-chicken</link>
		<comments>http://www.foods.co.in/recipes/rice/yunnan-steamed-pot-chicken#comments</comments>
		<pubDate>Thu, 20 Nov 2008 07:11:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Rice]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=33318</guid>
		<description><![CDATA[Recipe :  Yunnan Steamed Pot Chicken
Method : 
4 lb Chicken, cut into pieces
1 ts Salt
6 sl Fresh ginger
2 Scallions
- cut into 2" pieces 3 c Chicken stock
2 tb Rice wine or dry sherry
-------------------------------DIPPING SAUCES------------------------------- Light soy sauce Chili bean sauce Chopped scallions To make this soup, you can use a Yunnan ceramic steam pot, [...]]]></description>
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		<title>Yummy Cabbage Rolls</title>
		<link>http://www.foods.co.in/recipes/rice/yummy-cabbage-rolls</link>
		<comments>http://www.foods.co.in/recipes/rice/yummy-cabbage-rolls#comments</comments>
		<pubDate>Thu, 20 Nov 2008 06:11:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Rice]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=33317</guid>
		<description><![CDATA[Recipe :  Yummy Cabbage Rolls
Method : 
1 md Cabbage
2 1/2 c Tofu; crumbled
8 c ;water; boiling
2 tb Olive oil
1 Celery stalk; chopped
1 ts Basil
1/2 ts Cinnamon
1 ts Thyme
1/4 ts Cloves
1/4 ts Celery seed
4 tb Tamari
1/2 c Tomato paste
2 c Brown rice; cooked
1/2 c Nuts; chopped
16 oz Tomatoes, canned; with their
-juice 10 oz Sauerkraut
Cut the [...]]]></description>
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		<title>Yukkai Jang Kuk(Beef Stew)</title>
		<link>http://www.foods.co.in/recipes/rice/yukkai-jang-kukbeef-stew</link>
		<comments>http://www.foods.co.in/recipes/rice/yukkai-jang-kukbeef-stew#comments</comments>
		<pubDate>Thu, 20 Nov 2008 05:11:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Rice]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=33316</guid>
		<description><![CDATA[Recipe :  Yukkai Jang Kuk(Beef Stew)
Method : 
2 lb Flank steak -- cut in thin sli
1/2 ts Black pepper
20 Green onions -- sliced
2 ts Garlic -- crushed
2 tb Soy sauce
2 c Cooked rice
2 tb Sesame oil
1 t Sesame seeds -- roasted &#38; grou
2 ts Sugar
2 tb Cayenne pepper
2 Eggs
Recipe by: Arthur Pais Cover the [...]]]></description>
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