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	<title>Foods Recipes &#187; Pasta</title>
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		<title>Ziti with Ratatouille Sauce</title>
		<link>http://www.foods.co.in/recipes/pasta/ziti-with-ratatouille-sauce</link>
		<comments>http://www.foods.co.in/recipes/pasta/ziti-with-ratatouille-sauce#comments</comments>
		<pubDate>Sat, 09 Feb 2008 02:02:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pasta]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=26473</guid>
		<description><![CDATA[Recipe :  Ziti with Ratatouille Sauce
Method : 
1 tablespoon vegetable juice
2 small Japanese eggplants -- cut crosswise into 1
1 large red bell pepper -- cut into 4 or 5 larg
1 large green bell pepper -- diced
2 medium zucchini -- cut into 1/2-inch ch
1 small sweet potato -- peeled and diced
1 large onion -- coarsely [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Ziti with Fresh Tomato-Olive Sauce</title>
		<link>http://www.foods.co.in/recipes/pasta/ziti-with-fresh-tomato-olive-sauce</link>
		<comments>http://www.foods.co.in/recipes/pasta/ziti-with-fresh-tomato-olive-sauce#comments</comments>
		<pubDate>Sat, 09 Feb 2008 01:02:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pasta]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=26472</guid>
		<description><![CDATA[Recipe :  Ziti with Fresh Tomato-Olive Sauce
Method : 
8 oz Ziti or mostaccioli pasta
2 tb Olive oil
2 tb Balsamic vinegar
4 Cloves garlic, minced
1/3 c Thinly sliced fresh basil
1/2 c Pitted kalamata olives -OR-
4 oz Cn sliced &#38; pitted black
-Olives, drained 1 ts Drained capers, optional
1/2 ts Crushed red pepper flakes
4 lg Tomatoes, halved crosswise
4 [...]]]></description>
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		<title>Ziti with Cheese</title>
		<link>http://www.foods.co.in/recipes/pasta/ziti-with-cheese</link>
		<comments>http://www.foods.co.in/recipes/pasta/ziti-with-cheese#comments</comments>
		<pubDate>Sat, 09 Feb 2008 00:02:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pasta]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=26471</guid>
		<description><![CDATA[Recipe :  Ziti with Cheese
Method : 
1/2 pound whole wheat ziti or spirals -- *
1 1/2 cups diced mozzarella and provolone -- any proportion
1/4 cup grated Parmesan cheese
1/2 cup minced parsley
1 teaspoon dried basil
2 cloves garlic -- split
2 tablespoons oil (prefably at least part olive oil)
pepper
* Good with green fusilli.
Bring a pot of water [...]]]></description>
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		<title>Ziti with Broccoli</title>
		<link>http://www.foods.co.in/recipes/pasta/ziti-with-broccoli</link>
		<comments>http://www.foods.co.in/recipes/pasta/ziti-with-broccoli#comments</comments>
		<pubDate>Fri, 08 Feb 2008 23:02:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pasta]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=26470</guid>
		<description><![CDATA[Recipe :  Ziti with Broccoli
Method : 
Robbie Shelton XXXJ77A 1/4 cup Olive Oil
1 1/4 pound Broccoli -- fresh (to 1 1/2)
2 tablespoon Butter
8 Parsley Sprigs -- leaves only
1/4 cup Parmesan Cheese -- grate fresh
2 lg Garlic Cloves -- mashed
1/2 teaspoon Black Pepper -- fresh ground
3/4 pound Ziti
Cut stems off broccoli and wash thoroughly. Chop [...]]]></description>
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		<title>Ziti with Asparagus, Peas and Lemon Cream</title>
		<link>http://www.foods.co.in/recipes/pasta/ziti-with-asparagus-peas-and-lemon-cream</link>
		<comments>http://www.foods.co.in/recipes/pasta/ziti-with-asparagus-peas-and-lemon-cream#comments</comments>
		<pubDate>Fri, 08 Feb 2008 22:02:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pasta]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=26469</guid>
		<description><![CDATA[Recipe :  Ziti with Asparagus, Peas and Lemon Cream
Method : 
1/2 c Shelled fresh peas (about
-1/2 lb unshelled) 1/2 lb Asparagus, trimmed, peeled
-and cut on the diagonal -into 1-1/2" pieces 8 tb Unsalted butter
1 1/4 c Heavy cream
1 Juice of lemon
1 ts Finely grated lemon rind
Salt Freshly ground white pepper 1/2 lb Ziti or [...]]]></description>
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