2 Eggs
3 ts Vanilla
12 oz Can condensed milk
1 1/2 c Brandy
1/2 c Vodka
Beat all ingredients together. Refrigerate for 2 weeks before serving. Results in a rich after dinner drink for a "sweet tooth" or in coffee. Yield: 3 cups Container: Quart jar
1 qt Rum
1 qt Vodka
1 qt Strawberry juice
1 qt Orange juice
1 qt Pineapple juice
1 pt Fresh strawberries
1 pt Orange wedges
1 pt Pineapple chunks
Mix all ingredients well. Chill. Serve as you would punch. This beverage's motto is: Hiroshima's favorite since '45. Guaranteed to bomb you into the next decade! NOTE: Orange juice and wedges and pineapple juice and chunks can be substituted for your favorite fruit. However, the strawberries and juice is considered MANDATORY! The vodka can also be substituted for your favorite booze, but rum is MANDATORY! The general rule of thumb for this recipe is: two quarts of booze (one of which MUST be rum), and three quarts of fruit juice including 1 pint of accompanying FRESH fruit (one of the fruits MUST be strawberries) Personal Note: I "discovered" this one at the 1979 Milwaukee Summerfest. Two fellow audience members were passing this stuff around in a plastic milk jug several hours before Seals & Crofts were to go on. How come this stuff didn't eat through the jug is beyond me, but the drink (more of a "punch") is very tasty. I thank those two intrepid people for this recipe. ~ Michael P. Orchekowski.
3/4 c Whipping cream
1/4 c Butter
1/4 c Orange liqueur
7 Squares Semi sweet chocolate
Dipping: 8 Squares unsweetened
-chocolate Combine cream and butter. Bring to a boil over medium heat. Remove from heat; add ligueur and chocolate. Stir until chocolate is entirely melted. chill mexture until firm enough to handle, about 3-4 hours. Using a teaspoon, form and roll mixture into small balls. Chill for another hour. Partially melt chocolate. Then place chocolate over saucepan of lukewarm water (approx 88F) Place chilled truffle on a fork. Dip into chocolate; gently scrape away excess chocolate from under tines of fork. Place on waxed paper lined trays. Chill until chocolate is set. Origin: Canadian Living, December 1988. Bakers Chocolate Ad. Shared by: Sharon Stevens
4 c Mashed Bananas
2 cn Crushed Pineapple --
Undrained (20 oz.) 1 10 Ounce Can Maraschino
Cherries -- drained and Chopped 4 c Orange Juice
2 tb Lemon Juice
1/2 c Sugar
Ginger Ale White Wine Combine first 6 ingredients in blender and freeze until firm. To serve punch, partially thaw fruit mixture. Place in punch bowl and break into chunks. Add ginger ale and white wine to taste. Recipe By : From: Date:
4 c Mashed Bananas
2 cn Crushed Pineapple --
Undrained (20 oz.) 10 oz Can Maraschino Cherries --
-drained and chopped 4 c Orange Juice
2 tb Lemon Juice
1/2 c Sugar
Ginger Ale White Wine Combine first 6 ingredients in blender and freeze until firm. To serve punch, partially thaw fruit mixture. Place in punch bowl and break into chunks. Add ginger ale and white wine to taste. Recipe By : From: Date: