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	<title>Foods Recipes &#187; Liquor</title>
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		<title>Wine Cooler</title>
		<link>http://www.foods.co.in/recipes/liquor/wine-cooler</link>
		<comments>http://www.foods.co.in/recipes/liquor/wine-cooler#comments</comments>
		<pubDate>Thu, 09 Nov 2006 08:11:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Liquor]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=15511</guid>
		<description><![CDATA[Recipe :  Wine Cooler
Method : 
2 oz Wine
5 oz Lemon-lime soft drink (e.g.,
-7-UP, Sprite, Slice) Ice cubes (opt.) Mix wine and soft drink. Pour into 8 oz glass. Add ice. (750 ml wine to 2 liter soft drink = 8 wine coolers you buy.) This recipe makes wine coolers very similar to the ones [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Whiskey Balls</title>
		<link>http://www.foods.co.in/recipes/liquor/whiskey-balls</link>
		<comments>http://www.foods.co.in/recipes/liquor/whiskey-balls#comments</comments>
		<pubDate>Thu, 09 Nov 2006 06:11:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Liquor]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=15509</guid>
		<description><![CDATA[Recipe :  Whiskey Balls
Method : 
3 c Vanilla wafer crumbs
1/2 c Finely chopped pecans
1/2 c Unsweetened cocoa
2 c Confectioner's sugar
1/2 c Bourbon
3 tb Light corn syrup
Salt, if desired 1. Blend together the crumbs, nuts, cocoa, 1 cup confectioner's
sugar, Bourbon, corn syrup, and a dash of salt. Form into small balls the size of walnuts. [...]]]></description>
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		<title>Welsh Rabbit</title>
		<link>http://www.foods.co.in/recipes/liquor/welsh-rabbit</link>
		<comments>http://www.foods.co.in/recipes/liquor/welsh-rabbit#comments</comments>
		<pubDate>Thu, 09 Nov 2006 05:11:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Liquor]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=15508</guid>
		<description><![CDATA[Recipe :  Welsh Rabbit
Method : 
1/4 c Butter or margarine
1/4 c All-purpose flour
1/2 t Salt
1/4 t Ground pepper
1/4 t Dry mustard
1/4 t Worcesershire sauce
1 c Milk
1/2 c Medium white wine
2 c Shredded Cheddar cheese
4 Slices toast
Melt butter in 2-quart saucepan over low heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over [...]]]></description>
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		<title>Vegetable Marinade</title>
		<link>http://www.foods.co.in/recipes/liquor/vegetable-marinade</link>
		<comments>http://www.foods.co.in/recipes/liquor/vegetable-marinade#comments</comments>
		<pubDate>Thu, 09 Nov 2006 02:11:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Liquor]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=15505</guid>
		<description><![CDATA[Recipe :  Vegetable Marinade
Method : 
1 pk Frozen caulifrower(10oz)
1 Cucumber,pared and sliced
1 Tomato,cut into wedges
1/3 c Vegetable oil
1/4 c Dry white wine
2 T Lemon juice
1/2 t Salt
1/4 t Ground pepper
1/8 t Garlic salt
6 Lettuce cups
Cook cauliflower as directed on package; drain and refrigerate until chilled. Place cauliflower, cucumber and tomato in bowl. Mix oil, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Veal Scallops with Apricot-Citrus Compote *</title>
		<link>http://www.foods.co.in/recipes/liquor/veal-scallops-with-apricot-citrus-compote</link>
		<comments>http://www.foods.co.in/recipes/liquor/veal-scallops-with-apricot-citrus-compote#comments</comments>
		<pubDate>Thu, 09 Nov 2006 00:11:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Liquor]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=15503</guid>
		<description><![CDATA[Recipe :  Veal Scallops with Apricot-Citrus Compote *
Method : 
---------------------------------BILLS20086--------------------------------- 1/2 c Dried apricots
4 tb Water; boiling
4 tb Orange juice
2 tb Bourbon
1 1/2 ts Orange peel; minced
1/4 ts Ground ginger
2 tb Unsalted butter
12 oz Veal scallops; thin
1 Green onion; minced
Salt &#38; pepper to taste Combine apricots and boiling water in small bowl; let stand [...]]]></description>
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