Foods Recipes

2 cn (16oz) plain baked beans

1 ts Worcestershire sauce

1/4 c Brown sugar

2 tb Bbq sauce

1 tb Teriyaki sauce

8 Beef knockwursts

-----------------------------------TOOLS----------------------------------- 2 sm Saucepans

lg Spoon Cutting board Knife Carrot peeler Tongs or slotted spoon Paper towels Shallow serving dish With an adult's help, empty the cans of beans into a saucepan and add worcestershire, brown sugar, bbq sauce and teriyaki sauce to the beans. Stir and set aside. With an adult's help, slice off the ends of the knockwurst. You do not need the ends for this recipe. Then slice the knockwurst into equal segments about 1" long, making each cut at the same slight angle. With the round tip of a carrot peeler, carefully h Place the snouts in a saucepan and cover them with water. With an adult's help, cook the snouts for about 5-10 minutes. Cook the beans on low heat, stirring often, until the saucebubbles and thickens slightly. Carefully remove the snouts and place on paper towels to drain. Pour the beans into a serving dish and arrange snouts, nostril sides up, on top. Serves 4-6 little porkers. Sicko serving suggestion: Dab pickle relish pig boogers in your knockwurst nostrils. From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0

2 Parts low-fat plain yogurt

-with one part mayonnaise. Peanut Butter and _____ Sandwiches Peanut butter combines well with: honey sliced bananas grated carrots raisins applesauce bacon bits cream cheese jam/jelly toasted wheat germ cut up dates or any combination of the above Tuna Fish and Mayonnaise combine with: pickle relish sliced cucumbers sunflower seeds sprouts sliced avocado grated carrot chopped celery sliced egg Note: Mayonnaise in a sandwich does not hold up well without refrigeration, and could cause poisoning. It turns rancid upon prolonged exposure to heat. Avoid using it for summer camp lunches, or if your child's lunch will be sitting on a radiator in school all morning. Mayonnaise usually does not freeze well. If the amount you are using in your sandwich is small, however, you should have no trouble keeping sandwiches mixed with mayonnaise in the freezer. This also holds true for egg salad that is well mashed. Hint: Reduce the fat content of added mayonnaise by combining Cream Cheese Combines well with: bacon bits crushed pineapple chpped nuts luncheon meats peanut butter sliced egg sliced cucumber marmalade or jam raisins, whole or ground Hint: one enrichment technique is to mix a tablespoon of powdered milk into an 8-oz bar of cream cheese.

1 1 lb can of salmon, flaked

1/2 c Chopped onion

2 tb Lemon juice

1 1/2 ts Dill weed

1/4 ts Tabasco or dash or cayenne

-pepper 3/4 c Cracker meal

2 Egg whites

1/2 c Milk

1/4 ts Salt

1/4 ts Pepper

From "Meals Without Squeals" by Christine Berman & Jacki Fromer. 1. Mix all ingredients well.

2. Shape into patties and place on a greased baking sheet or portion

into greased muffin cups. 3. Bake at 400 F for about 20 min.

Serves 7 preschool or 5 school-age children 1 meat Posted by Theresa Merkling. Courtesy of Shareware PROFESSIONAL RECIPE CLIPPER 2.0

1 1/2 tb Honey, unless you use frozen

-strawberries with Rhubarb-Strawberry Fruit Leather Combine 1 cup rhubarb puree and 1 cup strawberry puree (Strawberries may be fresh, frozen or frozen with sugar added.) Add sugar already added. Spread on plastic wrap and dry as for fruit leather.

3 oz Box strawberry jello

40 Ice cubes

2 cn (12 oz) strawberry soda

-----------------------------------TOOLS----------------------------------- Mixing bowl Shallow 9x12 pan Butter knife Blender Spoon Tall glasses Iced tea spoons Prepare jello according to package directions. Pour into shallow pan and chill until firm, about 3 hours. Using a dull knife, make as many cuts as possible across the length and width, forming tiny cubes. With an adult's help, grind ice cubes in a blender. Spoon alternating layers of crushed ice and gelatin pieces into tall glasses, filling them about 2" away from tops. Slowly pour soda into each glass unti lfull, then stir gently. Serve retch with ice tea spoons, so your guests can get at every chilly glob Sicko serving suggestion: Almost any cooked food can look like puke if you grind it for a few seconds in a blender. And it makes for a tasty sandwich spread!) From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0