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	<title>Foods Recipes &#187; Jellies and Jams</title>
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		<title>Wine Jelly (Tested)</title>
		<link>http://www.foods.co.in/recipes/jellies-and-jams/wine-jelly-tested</link>
		<comments>http://www.foods.co.in/recipes/jellies-and-jams/wine-jelly-tested#comments</comments>
		<pubDate>Mon, 08 May 2006 14:05:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Jellies and Jams]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=11077</guid>
		<description><![CDATA[Recipe :  Wine Jelly (Tested)
Method : 
2 Envelopes unflavored
Gelatin 1 c Cold water
1 c Boiling water
1 c Sugar
1 Lemon, juiced
1 c Sweet wine (inexpensive:
Tawny port, ruby port, Blackberry, or sherry--I go For the color of The ruby port or blackberry Wine) Soak the gelatin in cold water. Pour boiling water over and add sugar. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Uncooked Raspberry Jelly &#8211; Certo Liquid</title>
		<link>http://www.foods.co.in/recipes/jellies-and-jams/uncooked-raspberry-jelly-certo-liquid</link>
		<comments>http://www.foods.co.in/recipes/jellies-and-jams/uncooked-raspberry-jelly-certo-liquid#comments</comments>
		<pubDate>Mon, 08 May 2006 13:05:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Jellies and Jams]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=11076</guid>
		<description><![CDATA[Recipe :  Uncooked Raspberry Jelly - Certo Liquid
Method : 
-------------------------------RED RASPBERRY------------------------------- 2 1/2 c Prepared juice
5 c Sugar
1 pk Certo liquid *
--------------------------------YIELD 5 CUPS-------------------------------- * NOTE pk means 1 pouch containing 85 ml. 1. Wash jars and lids in hot soapy water, rinse and sterilize jars and lids
by (1) boiling in water for 15 [...]]]></description>
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		<title>Uncle Buck&#8217;s Currant Jelly Sauce</title>
		<link>http://www.foods.co.in/recipes/jellies-and-jams/uncle-bucks-currant-jelly-sauce</link>
		<comments>http://www.foods.co.in/recipes/jellies-and-jams/uncle-bucks-currant-jelly-sauce#comments</comments>
		<pubDate>Mon, 08 May 2006 12:05:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Jellies and Jams]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=11075</guid>
		<description><![CDATA[Recipe :  Uncle Buck's Currant Jelly Sauce
Method : 
1/2 c Cider vinegar
1 1/2 c Water
1 ts Dry mustard
1/4 ts Cayenne pepper; to taste
1 ts Paprika; hungarian
2 tb Worcestershire sauce
1 tb Tabasco sauce
1 tb Chili powder
1 tb Black pepper; freshly ground
Juice of 1/2 lemon 1 md Onion; coarsely chopped
1 Cl Garlic; crushed
2 tb Currant jelly
8 [...]]]></description>
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		<item>
		<title>Sweet-Tart Berry Jelly</title>
		<link>http://www.foods.co.in/recipes/jellies-and-jams/sweet-tart-berry-jelly</link>
		<comments>http://www.foods.co.in/recipes/jellies-and-jams/sweet-tart-berry-jelly#comments</comments>
		<pubDate>Mon, 08 May 2006 10:05:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Jellies and Jams]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=11073</guid>
		<description><![CDATA[Recipe :  Sweet-Tart Berry Jelly
Method : 
-NPFN03A 1 1/2 oz Diet lemon gelatin (3 env)
1 c -Boiling water
1 c -Cold water
10 oz Frozen sliced strawberries
1/8 ts -Salt
*Sweetened, partially thawed. Empty gelatin into boil, pour on boiling water, stir until com- pletely dissolved. Stir in cold water, straw- berries, salt. Mix until berries completely thaw [...]]]></description>
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		<title>Strawberry-Orange Spread</title>
		<link>http://www.foods.co.in/recipes/jellies-and-jams/strawberry-orange-spread</link>
		<comments>http://www.foods.co.in/recipes/jellies-and-jams/strawberry-orange-spread#comments</comments>
		<pubDate>Mon, 08 May 2006 09:05:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Jellies and Jams]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=11072</guid>
		<description><![CDATA[Recipe :  Strawberry-Orange Spread
Method : 
20 oz Frozen Strawberries; Thawed
1 3/4 oz Fruit Pectin; Powdered, 1 Pk
1 tb Orange Peel; Grated
1/2 c Orange Juice
3 1/2 c Sugar
Mix the strawberries, pectin, orange peel and orange juice in a 3-quart saucepan until the pectin is dissolved. Heat over high heat,
stirring constantly, to a rolling boil, about [...]]]></description>
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