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	<title>Foods Recipes &#187; Hot and Spicy</title>
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		<title>Ziti with Spicy Pesto Pantesco and Locatelli</title>
		<link>http://www.foods.co.in/recipes/hot-and-spicy/ziti-with-spicy-pesto-pantesco-and-locatelli</link>
		<comments>http://www.foods.co.in/recipes/hot-and-spicy/ziti-with-spicy-pesto-pantesco-and-locatelli#comments</comments>
		<pubDate>Tue, 17 May 2005 03:05:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Hot and Spicy]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=2522</guid>
		<description><![CDATA[Recipe :  Ziti with Spicy Pesto Pantesco and Locatelli
Method : 
1/2 cup mint leaves, -- picked over
1/2 cup basil leaves, -- picked over
1 cup parsley, -- picked over
2 cloves garlic
2 tablespoons capers, -- rinsed and drained
4 medium plum tomatoes, -- roughly chopped
1 tablespoon black pepper
1 tablespoon crushed red pepper
1/2 cup extra virgin olive oil
Sea [...]]]></description>
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		<title>Yucatan Style Swordfish with Spicy Mango Salsa(Gc)</title>
		<link>http://www.foods.co.in/recipes/hot-and-spicy/yucatan-style-swordfish-with-spicy-mango-salsagc</link>
		<comments>http://www.foods.co.in/recipes/hot-and-spicy/yucatan-style-swordfish-with-spicy-mango-salsagc#comments</comments>
		<pubDate>Tue, 17 May 2005 02:05:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Hot and Spicy]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=2521</guid>
		<description><![CDATA[Recipe :  Yucatan Style Swordfish with Spicy Mango Salsa(Gc)
Method : 
4 swordfish fillets
--6 ounces each 3 tablespoons yucatan marinade
2 tablespoons spicy mango salsa
About 1 hour before grilling, brush the fish steaks on both sides with the Yucatan Marinade, cover, and refrigerate.
Prepare a wood or charcoal fire and let it burn down to embers.
Grill the [...]]]></description>
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		<title>Yorkshire Spice Bread</title>
		<link>http://www.foods.co.in/recipes/hot-and-spicy/yorkshire-spice-bread</link>
		<comments>http://www.foods.co.in/recipes/hot-and-spicy/yorkshire-spice-bread#comments</comments>
		<pubDate>Tue, 17 May 2005 01:05:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Hot and Spicy]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=2520</guid>
		<description><![CDATA[Recipe :  Yorkshire Spice Bread
Method : 
1 1/2 pound loaf
1/2 c Raisins
3/4 c Milk
1/2 tb Maple syrup
2 tb Applesauce (or butter)
1 Egg
2 1/2 c Bread flour + 2T
1/4 c Powdered sugar
1 tb Orange peel, dried
1/2 ts Nutmeg
1 ts Cinnamon
1 1/2 ts Yeast
You may hold out the rasins and put them in when the machine [...]]]></description>
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		<title>Yetakelt W&#8217;Et (Spicy Mixed Vegetable Stew)</title>
		<link>http://www.foods.co.in/recipes/hot-and-spicy/yetakelt-wet-spicy-mixed-vegetable-stew</link>
		<comments>http://www.foods.co.in/recipes/hot-and-spicy/yetakelt-wet-spicy-mixed-vegetable-stew#comments</comments>
		<pubDate>Tue, 17 May 2005 00:05:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Hot and Spicy]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=2519</guid>
		<description><![CDATA[Recipe :  Yetakelt W'Et (Spicy Mixed Vegetable Stew)
Method : 
1 c Onions, finely chopped
2 Garlic cloves, pressed
1 tb Berbere (dry)
1 tb Sweet Hungarian paprika
1/4 c Niter Kebbeh
1 c Green beans, cut in thirds
1 c Carrots, chopped
1 c Potatoes, cubed
1 c Tomatoes, chopped
1/4 c Tomato paste
2 c Vegetable stock
Salt and pepper to taste 1/4 c [...]]]></description>
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		<title>Yemiser W&#8217;Et (Spicy Lentil Stew)</title>
		<link>http://www.foods.co.in/recipes/hot-and-spicy/yemiser-wet-spicy-lentil-stew</link>
		<comments>http://www.foods.co.in/recipes/hot-and-spicy/yemiser-wet-spicy-lentil-stew#comments</comments>
		<pubDate>Mon, 16 May 2005 23:05:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Hot and Spicy]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=2518</guid>
		<description><![CDATA[Recipe :  Yemiser W'Et (Spicy Lentil Stew)
Method : 
1 c Dried brown lentils
1 c Onions, finely chopped
2 Clove garlic, pressed
1/4 c Niter Kebbeh
1 tb Berbere
1 ts Ground cumin seeds
1 tb Sweet Hungarian paprika
2 c Tomatoes, finely chopped
1/4 c Tomato paste
1 c Vegetable stock or water
1 c Green peas (fresh or frozen)
Salt and pepper to [...]]]></description>
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