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	<title>Foods Recipes &#187; Herbs and Spices</title>
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		<title>Thai Pork with Basil</title>
		<link>http://www.foods.co.in/recipes/herbs-and-spices/thai-pork-with-basil</link>
		<comments>http://www.foods.co.in/recipes/herbs-and-spices/thai-pork-with-basil#comments</comments>
		<pubDate>Sat, 17 Oct 2009 02:10:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Herbs and Spices]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=41257</guid>
		<description><![CDATA[Recipe :  Thai Pork with Basil
Method : 
1 lb Pork tenderloin, trimmed of
-all fat and sinew 1 bn Basil (2 cups leaves)
-(Theirs has minty clove -flavour) 4 Scallions
3 tb Peanut oil
2 Cloves garlic
2 3 hot red or green chiles,
-thinly sliced 2 ts Fish sauce
2 ts Soy sauce
1 ts Sugar
1/4 c Chicken stock or water
Thinly [...]]]></description>
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		<item>
		<title>Sesame Fish</title>
		<link>http://www.foods.co.in/recipes/herbs-and-spices/sesame-fish</link>
		<comments>http://www.foods.co.in/recipes/herbs-and-spices/sesame-fish#comments</comments>
		<pubDate>Sat, 17 Oct 2009 01:10:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Herbs and Spices]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=41256</guid>
		<description><![CDATA[Recipe :  Sesame Fish
Method : 
1 lb Ocean Perch, -Or
Cod, trout, flounder 1/4 ts Salt
2 tb Butter
2 tb Oil
1 tb Sesame seed
1 Lemon, cut in half
1 tb Basil leaves, fresh chopped
-or 1 ts dried 2 tb Parsley, fresh chopped
If fish fillets are large, cut into 4 serving pieces. Spri;nkle both sides with salt. Heat [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Poached Cod In Saffron Broth</title>
		<link>http://www.foods.co.in/recipes/herbs-and-spices/poached-cod-in-saffron-broth</link>
		<comments>http://www.foods.co.in/recipes/herbs-and-spices/poached-cod-in-saffron-broth#comments</comments>
		<pubDate>Sat, 17 Oct 2009 00:10:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Herbs and Spices]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=41255</guid>
		<description><![CDATA[Recipe :  Poached Cod In Saffron Broth
Method : 
------------------------------POACHING LIQUID------------------------------ 2 c Chicken broth; low sodium
1 c Tomato juice
1 md Onion; quartered
2 md Celery ribs; cut into 2"
. pieces 1 md Carrot; cut into 2" pieces
1 bn Parsley
1/4 c Tomato paste; low sodium
1 lg Cube of fish bouillon
5 cl Garlic; peeled
1/4 ts Ground saffron
------------------------------------COD------------------------------------ [...]]]></description>
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		<item>
		<title>Herbes De Provence</title>
		<link>http://www.foods.co.in/recipes/herbs-and-spices/herbes-de-provence</link>
		<comments>http://www.foods.co.in/recipes/herbs-and-spices/herbes-de-provence#comments</comments>
		<pubDate>Fri, 16 Oct 2009 23:10:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Herbs and Spices]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=41254</guid>
		<description><![CDATA[Recipe :  Herbes De Provence
Method : 
3 tb Dried marjoram
3 tb Dried thyme
1 tb Dried summer savory
1 tb Dried sweet basil
1/2 ts Dried rosemary, crumbled
1/2 ts Crushed sage
1/2 ts Fennel seeds
Combine herbs, mixing well. Pack into an airtight jar (will stay fresh 4 months). Makes 4 ounces. *This recipe dates back to the 1800's.* [...]]]></description>
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		<item>
		<title>Herb-Packed Snapper</title>
		<link>http://www.foods.co.in/recipes/herbs-and-spices/herb-packed-snapper</link>
		<comments>http://www.foods.co.in/recipes/herbs-and-spices/herb-packed-snapper#comments</comments>
		<pubDate>Fri, 16 Oct 2009 22:10:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Herbs and Spices]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=41253</guid>
		<description><![CDATA[Recipe :  Herb-Packed Snapper
Method : 
4 Red snapper fillets; 4oz ea
2 ts Chinese hot bean paste *
1/4 c + 1 Tbsp parsley; chopped
1 tb Chives; chopped
1 tb Flour; all-purpose
12 Sundried tomato halves
1 tb Olive oil
1 1/2 tb Lemon juice
1/2 oz Pine nuts; toasted
1 cl Garlic; minced
1. With sharp knife, score skin of fillets several [...]]]></description>
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