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	<title>Foods Recipes &#187; Duck</title>
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		<title>Wild Duck/Goose In Gravy</title>
		<link>http://www.foods.co.in/recipes/duck/wild-duckgoose-in-gravy</link>
		<comments>http://www.foods.co.in/recipes/duck/wild-duckgoose-in-gravy#comments</comments>
		<pubDate>Fri, 14 Aug 2009 19:08:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Duck]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=39738</guid>
		<description><![CDATA[Recipe :  Wild Duck/Goose In Gravy
Method : 
2 Ducks or 1 Goose
Lard or shortening Flour Water Salt Pepper 1 sm Apple, quarted
1 Potato, chunked
1 Onion, quarted
7 Potatoes, cut up
2 Onions, quarted
Lightly salt and pepper inside of bird(s). Roll in flour to coat. Slowly brown bird on all sides. Remove bird to Dutch oven. Add [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Western-Style Peking Duck</title>
		<link>http://www.foods.co.in/recipes/duck/western-style-peking-duck</link>
		<comments>http://www.foods.co.in/recipes/duck/western-style-peking-duck#comments</comments>
		<pubDate>Fri, 14 Aug 2009 18:08:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Duck]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=39737</guid>
		<description><![CDATA[Recipe :  Western-Style Peking Duck
Method : 
4 lb (to 5lb) duckling
1/2 t Each ground ginger and
-cinnamon 1/4 t Each ground nutmeg &#38;
-white pepper 1/8 t Ground cloves
3 T Soy sauce
5 Whole green onions
1 T Honey
1/2 c Plum sauce
-fresh cilantro 24 Mandarin pancakes (recipe
-follows) Rinse duck inside and out and pat dry; cut off tail [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Vegetarian Ham (Buddhist)</title>
		<link>http://www.foods.co.in/recipes/duck/vegetarian-ham-buddhist</link>
		<comments>http://www.foods.co.in/recipes/duck/vegetarian-ham-buddhist#comments</comments>
		<pubDate>Fri, 14 Aug 2009 17:08:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Duck]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=39736</guid>
		<description><![CDATA[Recipe :  Vegetarian Ham (Buddhist)
Method : 
2 oz (3 sheets) dried bean curd
3 tb Soy sauce
2 tb Water
1 Level teaspoon sugar
1/2 Level teaspoon MSG
1 Level teaspoon fennel
1/2 Star anise
2 Cloves, crushed
1/2 Level teaspoons wild
-pepper, crushed. -[Szechwan peppercorns S.C.] "The Buddhists, whether monks or ordinary people, mingled freely with the non-vegetarians, and because the manners [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Twice Cooked Herbed Ducks</title>
		<link>http://www.foods.co.in/recipes/duck/twice-cooked-herbed-ducks</link>
		<comments>http://www.foods.co.in/recipes/duck/twice-cooked-herbed-ducks#comments</comments>
		<pubDate>Fri, 14 Aug 2009 16:08:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Duck]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=39735</guid>
		<description><![CDATA[Recipe :  Twice Cooked Herbed Ducks
Method : 
2 Ducks, about 4 1/2 pounds
-each 1 Handful each, fresh lemon,
-thyme, Italian parsley, -rosemary, sage (1 teaspoon -each if dried) 4 tb Kosher salt
Coarsely ground pepper to -taste Remove heads, feet, giblets and excess fat from ducks. Using poultry shears or strong kitchen scissors, remove tails and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Texas Wild Duck Gumbo From Tony Burke</title>
		<link>http://www.foods.co.in/recipes/duck/texas-wild-duck-gumbo-from-tony-burke</link>
		<comments>http://www.foods.co.in/recipes/duck/texas-wild-duck-gumbo-from-tony-burke#comments</comments>
		<pubDate>Fri, 14 Aug 2009 15:08:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Duck]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=39734</guid>
		<description><![CDATA[Recipe :  Texas Wild Duck Gumbo From Tony Burke
Method : 
2 Wild ducks
2 Celery stalk
1 Small onion; sliced
2 sm Carrots; diced
1 tb Salt
1 ga Water
1 1/4 c Vegetable oil
1 c Flour
2 c Onion; chopped
2 c Celery; chopped
1/2 tb Black pepper
1/4 ts Red pepper
1 lb Smoked sausage
24 Oysters
1/2 c Scallions; sliced
1 c Bell peppers; chopped
Recipe [...]]]></description>
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