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	<title>Foods Recipes &#187; Condiments</title>
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		<title>Yellow Tomato Preserves</title>
		<link>http://www.foods.co.in/recipes/condiments/yellow-tomato-preserves</link>
		<comments>http://www.foods.co.in/recipes/condiments/yellow-tomato-preserves#comments</comments>
		<pubDate>Fri, 27 Mar 2009 01:03:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Condiments]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=36360</guid>
		<description><![CDATA[Recipe :  Yellow Tomato Preserves
Method : 
4 lb Small yellow tomatoes
2 Lemons
1 tb Ginger root
3 1/2 lb Sugar
1 tb Whole mace
Wash tomatoes, and prick each one with a fork. Add sugar, 1 lemon sliced thinly, and juice of 1 lemon. Mix. Tie mace and ginger root in thin cloth bag. Add to tomatoes. Heat [...]]]></description>
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		<title>Yellow Curry Paste (Nam Prik Kaeng Kari)</title>
		<link>http://www.foods.co.in/recipes/condiments/yellow-curry-paste-nam-prik-kaeng-kari</link>
		<comments>http://www.foods.co.in/recipes/condiments/yellow-curry-paste-nam-prik-kaeng-kari#comments</comments>
		<pubDate>Fri, 27 Mar 2009 00:03:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Condiments]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=36359</guid>
		<description><![CDATA[Recipe :  Yellow Curry Paste (Nam Prik Kaeng Kari)
Method : 
1 ts Cumin seeds
1 ts Coriander seeds
8 Dried chilies
1/2 ts Ground cinnamon
1 ts Salt
1/2 ts Ground cloves
1 tb Chopped lemon grass
2 tb Chopped shallots
1 tb Chopped garlic
1 tb Yellow curry powder
Place the cumin and coriander seeds in a pan without adding any oil. Dry-fry [...]]]></description>
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		<item>
		<title>Wine Mustard</title>
		<link>http://www.foods.co.in/recipes/condiments/wine-mustard</link>
		<comments>http://www.foods.co.in/recipes/condiments/wine-mustard#comments</comments>
		<pubDate>Thu, 26 Mar 2009 23:03:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Condiments]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=36358</guid>
		<description><![CDATA[Recipe :  Wine Mustard
Method : 
3/4 c Sugar
3/4 c Dry mustard
1/2 c Cider vinegar
1/2 c Dry white wine
3 Eggs
An interesting contrast of hot and sweet flavors. In top of double boiler or heatproof bowl, with small whisk beat together all ingredients until well blended and smooth.. Stir over simmering water about 8 minutes or [...]]]></description>
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		<title>Whole Berry Cranberry Sauce</title>
		<link>http://www.foods.co.in/recipes/condiments/whole-berry-cranberry-sauce</link>
		<comments>http://www.foods.co.in/recipes/condiments/whole-berry-cranberry-sauce#comments</comments>
		<pubDate>Thu, 26 Mar 2009 22:03:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Condiments]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=36357</guid>
		<description><![CDATA[Recipe :  Whole Berry Cranberry Sauce
Method : 
12 oz Fresh or frozen cranberries
1 c Sugar
1 1/4 c Water
Juice and grated rind of 1 -orange Wash cranberries and pat dry. In a 2-quart saucepan combine sugar, water, orange rind and juice. Cook, stirring over medium heat, until sugar dissolves. Add cranberries to sugar syrup, bring [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>White Fig Marmalade</title>
		<link>http://www.foods.co.in/recipes/condiments/white-fig-marmalade</link>
		<comments>http://www.foods.co.in/recipes/condiments/white-fig-marmalade#comments</comments>
		<pubDate>Thu, 26 Mar 2009 21:03:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Condiments]]></category>

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		<description><![CDATA[Recipe :  White Fig Marmalade
Method : 
3 lb Of white figs
3 Oranges
6 3/4 c Sugar (3 3/8 pounds)
3 Lemons
Makes about 9 half-pints. Wash, peel and chop the figs. Wash and chop the oranges, including the rind. Put figs and oranges in a preservng kettle with the sugar. Place on low heat and cook, uncovered, [...]]]></description>
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