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	<title>Foods Recipes &#187; Cheese</title>
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		<title>Veal Parmigiana(Xwcg89a)</title>
		<link>http://www.foods.co.in/recipes/cheese/veal-parmigianaxwcg89a</link>
		<comments>http://www.foods.co.in/recipes/cheese/veal-parmigianaxwcg89a#comments</comments>
		<pubDate>Sun, 07 Sep 2008 04:09:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheese]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=31539</guid>
		<description><![CDATA[Recipe :  Veal Parmigiana(Xwcg89a)
Method : 
1 1/2 pound Top round steak -- 1/2" thick
1 can Tomatoes -- stewed(16oz)
1/3 cup Bread crumbs -- dry
Salt to taste 1/3 cup Parmesan cheese -- grated
Pepper to taste 1 Egg -- beaten
1 teaspoon Basil
1/3 cup Corn oil
1/2 teaspoon Oregano
1 Onion,large -- chopped
1 1/2 cup Mozzarella cheese -- grated
1 can [...]]]></description>
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		<title>Veal Parmesan</title>
		<link>http://www.foods.co.in/recipes/cheese/veal-parmesan</link>
		<comments>http://www.foods.co.in/recipes/cheese/veal-parmesan#comments</comments>
		<pubDate>Sun, 07 Sep 2008 03:09:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheese]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=31538</guid>
		<description><![CDATA[Recipe :  Veal Parmesan
Method : 
2 lb Veal
1/2 c Bread crumbs
1 t Salt
1/8 t Pepper, ground
2 ea Eggs, beaten
1/2 c Parmesan cheese
1 t Oregano
1 c White wine
3/4 c Olive oil
Pound veal till thin. Pat dry, cut into pieces. Combine bread crumbs, cheese, spices and salt. Set aside. Beat eggs in a shallow dish. Dip [...]]]></description>
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		<item>
		<title>Veal Marsala with Provolone</title>
		<link>http://www.foods.co.in/recipes/cheese/veal-marsala-with-provolone</link>
		<comments>http://www.foods.co.in/recipes/cheese/veal-marsala-with-provolone#comments</comments>
		<pubDate>Sun, 07 Sep 2008 02:09:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheese]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=31537</guid>
		<description><![CDATA[Recipe :  Veal Marsala with Provolone
Method : 
2 lb Veal cutlets
Flour Salt &#38; pepper 2 tb Butter
2 tb Olive oil
4 Mushrooms, fresh, sliced
1/2 c Marsala wine
4 tb Butter, cold
Provolone cheese, sliced Pound veal cutlets between sheets of waxed paper til about 1/4" thick. Combine flour and salt &#38; papper to taste. Dredge cutlets in [...]]]></description>
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		<item>
		<title>Veal Glaze- Master Chefs</title>
		<link>http://www.foods.co.in/recipes/cheese/veal-glaze-master-chefs</link>
		<comments>http://www.foods.co.in/recipes/cheese/veal-glaze-master-chefs#comments</comments>
		<pubDate>Sun, 07 Sep 2008 01:09:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheese]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=31536</guid>
		<description><![CDATA[Recipe :  Veal Glaze- Master Chefs
Method : 
1/2 c Stock, veal ** OR
-----VEAL STOCK----- 2 tb Oil, vegetable
6 lb Bones, veal, meaty, OR
-- combination of veal -- and beef bones 2 md Onions, trimmed, quartered
-- don't peel 2 lg Carrots, peeled, trimmed
-- coarsely chopped 2 ea Celery, stalks, trimmed,
-- coarsely chopped 1 ea Leek, [...]]]></description>
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		<item>
		<title>Veal Francese Sabatino&#8217;s+++Fggt98b</title>
		<link>http://www.foods.co.in/recipes/cheese/veal-francese-sabatinosfggt98b</link>
		<comments>http://www.foods.co.in/recipes/cheese/veal-francese-sabatinosfggt98b#comments</comments>
		<pubDate>Sun, 07 Sep 2008 00:09:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheese]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=31535</guid>
		<description><![CDATA[Recipe :  Veal Francese Sabatino's+++Fggt98b
Method : 
3 Eggs, lightly beaten
1 c Half &#38; half
Salt &#38; pepper to taste 2 Large pinches oregano
1/4 c Chopped parsley
1/2 c Grated parmesan cheese
1 1/2 lb Veal scaloppine,
Pounded thin (enough for 12 pn Pounded thin (enough for
1 lb Dry bread crumbs
1/2 c Olive oil
4 tb Butter
1/4 To 1/2 cup [...]]]></description>
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