Foods Recipes

1 1/2 c Flour

2 ts Baking soda

1 ts Baking powder

1 pn Salt

1/8 ts Cinnamon

6 tb Butter; room temperature

2/3 c Sugar

2 Eggs

1/2 c Milk

1/2 c Watermelon juice

1/2 c Watermelon pulp

1/2 c Raisins

Sift flour, baking powder, baking soda, salt and cinnamon in large bowl. Cream butter and sugar; add eggs. Whip in milk, juice, pulp and raisins. Add wet mixture to dry ingredients; blend just to incorporate. Fill greased muffin cups 2/3 full. Bake 25 minutes. Transfer to wire rack; cool. Note: A few drops of red food color can be added for more watermelon color. Source: Restaurants & Institutions, June 15, 1993 Typed for you by Karen Mintzias

2 ea 15 oz. packages frozen white

-dinnerroll dough (18-24 -dough balls total) 1 pk (4 serving-size) INSTANT

-butterscoch pudding mix 1 c Packed brown sugar

1/2 c Butter or margarine

1/8 ts Ground cinnamon

Generously grease a 10 in fluted tube pan. Sprinkle pecans in the bottom of the pan. Arrange the frozen dough balls on top of the pecans. Sprinkle pudding mix over dough balls. In a small saucepan cook and stir brown sugar, butter or margarine along with cinnamon till butter is melted. pour butter mixture over pudding mix and dough balls in the tube pan. Cover and refigerate for 12 to 24 hrs. Uncover and bake 350 F oven about 35 minutes or till top is golden brown. Immediately invert coffee cake onto a good size serving tray. This gets a bit messy! Let stand about 15 minutes to cool slightly. Makes 12 nummy servings We have tried this and it was a sticky hit, submitted by marina source Recipes from Country inns Source:This is from the Norris House Inn, Va. -----

1 c Flour

1/4 t Salt

1 1/2 t Baking powder

1 T Melted butter

1/2 c Milk

1 ea Beaten egg

1/2 t Vanilla

1 1/4 c Homemade applesauce

Sift flour, salt and baking powder. Combine butter, milk and egg. Stir into flour. Add vanilla and applesauce. Beat well. Spoon batter into a hot, well greased griddle, allowing enough batter to make 4" cakes. When edges are lightly browned, turn and cook on second side. Serve hot with maple syrup or apple jelly and lots of butter." The Union Pacific System, 150 Recipes for Apple Dishes, 1910, Eugene Register Guard.

1/2 c Butter

1 c Sugar

2 c Flour

1/2 c Milk

2 ts Baking powder

1/2 ts Salt

2 c Blueberries

1 ts Vanilla

2 Eggs

Sugar, for topping Cream butter and sugar. Add eggs, one at a time. Mix until blended. Sift all dry ingredients, add alternately with milk and vanilla. Mash 1/2 cup blueberries; stir into batter. Add remaining whole berries. Grease tins or use liners. Pile batter high. Sprinkle with sugar. Bake at 375F for 30 minutes. Makes 12 muffins.

1 lb Ground turkey

2 Garlic cloves; minced

1/4 c Onion; chopped

1 ts Fresh sage; chopped

1 ts Fresh thyme; chopped

1 ts Fresh basil; chopped

1/2 ts Salt

1/4 ts Black pepper

1/4 c Soda cracker crumbs

1 tb White wine or water

Mix all ingredients thoroughly with a spoon or your hands; shape into patties or links and brown in a skillet, or use as bulk sausage in recipes. Recipe from Elizabeth Garner/Sacramento, CA. In "Kitchen Table: Where Herbs and Spices Make a Difference" column in "The Herb Companion." Dec. 1993/Jan. 1994, Vol. 6, No. 2. Pg. 84. Posted by Cathy Harned.