<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Foods Recipes &#187; Breads</title>
	<atom:link href="http://www.foods.co.in/recipes/category/breads/feed" rel="self" type="application/rss+xml" />
	<link>http://www.foods.co.in/recipes</link>
	<description>Food Recipes Blog</description>
	<lastBuildDate>Wed, 04 Nov 2009 02:11:00 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>French Honey Bread</title>
		<link>http://www.foods.co.in/recipes/breads/french-honey-bread</link>
		<comments>http://www.foods.co.in/recipes/breads/french-honey-bread#comments</comments>
		<pubDate>Sun, 14 Oct 2007 19:10:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breads]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=23658</guid>
		<description><![CDATA[Recipe :  French Honey Bread
Method : 
1 1/8 c Water
1 tb Honey
1 tb Olive oil
1 ts Salt
1 ts Sugar
3 c Bread flour
1 pk Yeast
I made this in the bread machine,rolled it out and let rise for about 20 min.,put on sauce and toppings then baked at 350 for 20 min. If using soy cheese,add [...]]]></description>
		<wfw:commentRss>http://www.foods.co.in/recipes/breads/french-honey-bread/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>French Bread 2</title>
		<link>http://www.foods.co.in/recipes/breads/french-bread-2</link>
		<comments>http://www.foods.co.in/recipes/breads/french-bread-2#comments</comments>
		<pubDate>Sun, 14 Oct 2007 18:10:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breads]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=23657</guid>
		<description><![CDATA[Recipe :  French Bread 2
Method : 
1 pk Yeast
2 c Bread flour
1 t Salt
1 t Sugar
1 t Butter or margarine
1 c Plus 1 T warm water
Place all ingredients in the order listed into the pan, select "French" bread and press "Start". NOTE: Unless otherwise noted all ingredients should be at room temperature. This can [...]]]></description>
		<wfw:commentRss>http://www.foods.co.in/recipes/breads/french-bread-2/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>French Bread (Baguette) &#8211; Pan-1</title>
		<link>http://www.foods.co.in/recipes/breads/french-bread-baguette-pan-1</link>
		<comments>http://www.foods.co.in/recipes/breads/french-bread-baguette-pan-1#comments</comments>
		<pubDate>Sun, 14 Oct 2007 17:10:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breads]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=23656</guid>
		<description><![CDATA[Recipe :  French Bread (Baguette) - Pan-1
Method : 
XKGR41A Don Fifield 2 1/4 c Bread flour
1 ts Salt
1 1/2 ts Sugar
1 1/2 ts Buttar
3/4 c Water
1 ts Dry yeast
FOR TOPPING: 2 tb Poppy seeds; optional
-------------------------DON FIFIELD, MARIETTA, GA------------------------- 1. Place first 4 ingredients inside the bread pan. Add water. Close
cover and place dry yeast [...]]]></description>
		<wfw:commentRss>http://www.foods.co.in/recipes/breads/french-bread-baguette-pan-1/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Freezer Bread Sticks</title>
		<link>http://www.foods.co.in/recipes/breads/freezer-bread-sticks</link>
		<comments>http://www.foods.co.in/recipes/breads/freezer-bread-sticks#comments</comments>
		<pubDate>Sun, 14 Oct 2007 16:10:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breads]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=23655</guid>
		<description><![CDATA[Recipe :  Freezer Bread Sticks
Method : 
3 To 3-1/2 cups all purpose
-flour 1 1/2 ts Slt
1/4 ts Sugar
2 pk Active dry yest
1 tb Margarine, softened
1 1/4 c Very warm water (120 - 130)
1 Egg white, beaten
1 tb Cold water
Toasted sesame seed or -poppy seed In a large bowl thouroughly mix 1 cup flour, salt, [...]]]></description>
		<wfw:commentRss>http://www.foods.co.in/recipes/breads/freezer-bread-sticks/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fred Goslin&#8217;s Pumpkin Nut Bread</title>
		<link>http://www.foods.co.in/recipes/breads/fred-goslins-pumpkin-nut-bread</link>
		<comments>http://www.foods.co.in/recipes/breads/fred-goslins-pumpkin-nut-bread#comments</comments>
		<pubDate>Sun, 14 Oct 2007 15:10:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breads]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=23654</guid>
		<description><![CDATA[Recipe :  Fred Goslin's Pumpkin Nut Bread
Method : 
2 c Flour
2 ts Baking powder
1/2 ts Baking soda
1 ts Salt
1 ts Ground cinnamon
1/2 ts Ground nutmeg
1 c Libby's pumpkin
1 c Sugar
1/2 c Milk
2 lg Eggs beaten slightly
1 c Chopped nuts
1/4 c Butter
Preheat oven to 350 deg. Sift together flour,bkng powder, bking sda, salt, cinnamon, &#38; [...]]]></description>
		<wfw:commentRss>http://www.foods.co.in/recipes/breads/fred-goslins-pumpkin-nut-bread/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
