1 1/8 c Water
1 tb Honey
1 tb Olive oil
1 ts Salt
1 ts Sugar
3 c Bread flour
1 pk Yeast
I made this in the bread machine,rolled it out and let rise for about 20 min.,put on sauce and toppings then baked at 350 for 20 min. If using soy cheese,add the last 5 min. This makes excellent pizza dough.
1 pk Yeast
2 c Bread flour
1 t Salt
1 t Sugar
1 t Butter or margarine
1 c Plus 1 T warm water
Place all ingredients in the order listed into the pan, select "French" bread and press "Start". NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of the bread machine. After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans. Cover and let rise to double, about 45 min to 1 hour. Bake at 350 f. for 35-40 min.
XKGR41A Don Fifield 2 1/4 c Bread flour
1 ts Salt
1 1/2 ts Sugar
1 1/2 ts Buttar
3/4 c Water
1 ts Dry yeast
FOR TOPPING: 2 tb Poppy seeds; optional
-------------------------DON FIFIELD, MARIETTA, GA------------------------- 1. Place first 4 ingredients inside the bread pan. Add water. Close
cover and place dry yeast into the yeast holder. SELECT: BASIC DOUGH MODE. Press start. (Breadmaker completes the basic dough mode 2 hours and 25 minutes later) 2. Divide dough into 2 equal portions. Roll each portions into a ball. 3. Place the dough in a greased bowl. Cover. Rest for about 20 minutes. (Place in the refrigerator during the summer time.) 4. Roll each ball into a rectangle, using a rolling pin. 5. Starting at one short edge, roll the dough up tightly into a thin log, pinching the edges to seal. Taper and round ends. 6. Place on a greased baking pan. Spray water on top. Proof at 90 deg. for 60 minutes or until nearly doubled. 7. Brush with water. With a sharp knife, make 3 or 4 diagonal cuts about 1/4 inch deep across top of the logs. 8. Sprinkle with poppy seeds if desired. 9. Bake in 375 deg. oven for 25 to 30 minutes or until golden brown. (If your oven allows for steaming, bake with steam for first 10 minutes.) FOOD AND WINE CLUB TOPIC: FOOD SOFTWARE TIME: 01/12 9:22 PM TO: ALL FROM: DON FIFIELD (XKGR41A) SUBJECT: BM - PANASONIC 1 LB
3 To 3-1/2 cups all purpose
-flour 1 1/2 ts Slt
1/4 ts Sugar
2 pk Active dry yest
1 tb Margarine, softened
1 1/4 c Very warm water (120 - 130)
1 Egg white, beaten
1 tb Cold water
Toasted sesame seed or -poppy seed In a large bowl thouroughly mix 1 cup flour, salt, sugar and undissolved yeast. Add margarine. Gradually add tap water to dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/2 cup flour. Beat at high speed 2 minutes, scraping bowl occasionally. Stir in enough additional flour to make a soft dough. Turn out onto well floured board. Divide dough into 16 equal pieces. Roll each piece of dough into a rope, 18 inches long. Cut each rope into three 6-inch ropes. Place on greased baking sheets, rolling to grease all sides of dough. Cover with plastic wrap. Freeze until firm. Transfer to plastic bags. Freeze up to 4 weeks. Remove from freezer, place on ungreased baking sheets. Cover; let stand at room temperature until fully thawed, about 30 minutes. Let rise in warm place, free from draft, until doubled in bulk, about 15 minutes. Brush with combined egg white and cold water, sprinkle with seeds. Bake at 375 20 to 25 minutes, or util done. Remove from baking sheets and cool on wire racks. From: Fleischmann's Bake it Easy Yeast Book Shared By: Pat Stockett
2 c Flour
2 ts Baking powder
1/2 ts Baking soda
1 ts Salt
1 ts Ground cinnamon
1/2 ts Ground nutmeg
1 c Libby's pumpkin
1 c Sugar
1/2 c Milk
2 lg Eggs beaten slightly
1 c Chopped nuts
1/4 c Butter
Preheat oven to 350 deg. Sift together flour,bkng powder, bking sda, salt, cinnamon, & nutmeg In another bowl combine Pumpkin, sugar, milk and eggs. add dry Ingred. and butter mixing untill just moistened. Stir in nuts an spoon into well greased and floured 9x5 loaf pan Bake 65 min or untill wooden pick comes out clean... Cool 10 min before serving...