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	<title>Foods Recipes &#187; Basics</title>
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		<title>Cajun Spice &#8211; Ornish</title>
		<link>http://www.foods.co.in/recipes/basics/cajun-spice-ornish</link>
		<comments>http://www.foods.co.in/recipes/basics/cajun-spice-ornish#comments</comments>
		<pubDate>Tue, 13 Jun 2006 09:06:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Basics]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=11936</guid>
		<description><![CDATA[Recipe :  Cajun Spice - Ornish
Method : 
4 tb Paprika
2 tb Onion powder or flakes
2 tb Garlic powder or flakes
1 tb Gumbo file
1 tb Ground cumin (or whole seeds
-toasted and ground) 1 tb Ground coriander ( or whole
-seeds toasted and ground) 1/2 tb Dried thyme
1/2 tb Ground fenugreek (or whole
-seeds toasted and ground) 1/2 [...]]]></description>
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		<title>White Chocolate Mousse &#8211; Great Chefs</title>
		<link>http://www.foods.co.in/recipes/basics/white-chocolate-mousse-great-chefs</link>
		<comments>http://www.foods.co.in/recipes/basics/white-chocolate-mousse-great-chefs#comments</comments>
		<pubDate>Tue, 13 Jun 2006 08:06:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Basics]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=11935</guid>
		<description><![CDATA[Recipe :  White Chocolate Mousse - Great Chefs
Method : 
1 c Sugar
1/2 c Water
8 lg Egg whites
6 lg Egg yolks
1 tb Rum, white
1 lb Chocolate, white, melted
Creme fraiche Raspberry puree In a saucepan, heat the sugar and water until the mixture forms a soft ball. Put the egg whites in the bowl of a [...]]]></description>
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		<title>Veal Stock &#8211; Master Chefs</title>
		<link>http://www.foods.co.in/recipes/basics/veal-stock-master-chefs</link>
		<comments>http://www.foods.co.in/recipes/basics/veal-stock-master-chefs#comments</comments>
		<pubDate>Tue, 13 Jun 2006 07:06:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Basics]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=11934</guid>
		<description><![CDATA[Recipe :  Veal Stock - Master Chefs
Method : 
2 tb Oil, vegetable
6 lb Bones, veal, meaty, OR
-- combination of veal -- and beef bones 2 md Onions, trimmed, quartered
-- don't peel 2 lg Carrots, peeled, trimmed
-- coarsely chopped 2 ea Celery, stalks, trimmed,
-- coarsely chopped 1 ea Leek, trimmed, halved
-- lengthwise, coarsely -- chopped, [...]]]></description>
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		<item>
		<title>Veal Glaze &#8211; Master Chefs</title>
		<link>http://www.foods.co.in/recipes/basics/veal-glaze-master-chefs-2</link>
		<comments>http://www.foods.co.in/recipes/basics/veal-glaze-master-chefs-2#comments</comments>
		<pubDate>Tue, 13 Jun 2006 06:06:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Basics]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=11933</guid>
		<description><![CDATA[Recipe :  Veal Glaze - Master Chefs
Method : 
1/2 c Stock, veal ** OR
---------------------------------VEAL STOCK--------------------------------- 2 tb Oil, vegetable
6 lb Bones, veal, meaty, OR
-- combination of veal -- and beef bones 2 md Onions, trimmed, quartered
-- don't peel 2 lg Carrots, peeled, trimmed
-- coarsely chopped 2 ea Celery, stalks, trimmed,
-- coarsely chopped 1 ea [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Salmon Mousse &#8211; Great Chefs</title>
		<link>http://www.foods.co.in/recipes/basics/salmon-mousse-great-chefs</link>
		<comments>http://www.foods.co.in/recipes/basics/salmon-mousse-great-chefs#comments</comments>
		<pubDate>Tue, 13 Jun 2006 05:06:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Basics]]></category>

		<guid isPermaLink="false">http://kannada4u.com/recipes/?p=11932</guid>
		<description><![CDATA[Recipe :  Salmon Mousse - Great Chefs
Method : 
1 c Salmon, filet (@ 8 oz per
-- stuffed fish) 1 lg Egg white
3/4 c Cream, heavy
1 ts Pernod
1 ts Cognac
1 tb Caviar
Puree salmon filet in a food processor. Put the salmon into a stainless bowl over ice to chill and firm it up. Add the [...]]]></description>
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