Foods Recipes

3 ea Eggs

1 c Oil

2 c Sugar

1 tb Vanilla

1 ts Cinnamon

1 ts Salt

1 ts Soda

1/4 ts Baking powder

2 c Zucchini; grated

3 c Flour

1/2 c Nuts; chopped

Mix together dry ingredients, set aside. Beat eggs until thick, add oil, sugar and vanilla. Add dry ingredients, mix until smooth. Add zucchini and nuts, mix thoroughly. Pour batter into greased and floured baking pan, bake at 350 degrees 1 to 1-1/2 hours or until toothpick inserted in center comes out clean.

Original Source not noted on file

EVA ESTES BXGT29B 3 Eggs

2 c Sugar

1 c Oil

2 ts Vanilla

3 c Flour

2 ts Soda

1 ts Salt

1/2 ts Baking powder

1 1/2 ts Cinnamon

1 ts Nutmeg

1 1/2 c Zucchini; grated

8 oz Can crushed pineapple;drain

1/2 c Raisins

1 c Pecans; chopped

4 oz Instant vanilla pudding mix

Preheat oven 350d F. In a large bowl, beat eggs, sugar, oil, and vanilla until foamy. In a separate bowl, sift flour, soda, salt, baking powder, cinnamon, and nutmeg. Combine with egg mixture; stir in zucchini, pineapple, raisins, pecans, and pudding. Pour into 2 greased and floured 9x5x3 inch loaf pans. Bake 1 hour or until a toothpick inserted in center comes out clean.

--------------------------FILLING-------------------------- 4 c Zucchini (less rind and seed

1 x Sliced 1/4" thick

1 x Salt water

1 c Warm water

1 c Brown or white sugar

1 ts Cinnamon

1 ts Cream of tartar

1 x Unbaked pie shell

---------------------STREUSEL TOPPING--------------------- 1/2 c Sugar

1/2 c Flour

1/2 c Butter

Parboil prepared zucchini in salt water until tender.Drain; put in bowl.Add warm water,sugar,cinnamon and cream of tartar. Place in unbaked pie shell.Bake 1/2 hour @ 350 degrees.Top with Streusel Topping mixture.Return to oven for 1/2 to 3/4 hour.Tastes just like apple pie. -----

3 c flour

1 c zucchini -- shredded

1/4 c sugar

1/4 c parmesan cheese

5 tsps baking powder

1/2 tsp baking soda

1 1/2 tsps salt

1/3 c margarine

1 c milk

2 tbsps lemon juice

2 eggs

2 tbsps onion -- minced

Mix lemon juice and milk; set aside. Preheat oven to 350?. Grease 9x5 loaf pan. Combine flour, zucchini, sugar, cheese, baking powder, soda, and salt. In saucepan, melt butter; stir in milk and lemon juice, eggs, and onion until smooth. Add liquid mixture to dry mixture just until mixed. Spread in prepared pan. Bake 55-60 min. until toothpick comes out clean and loaf pulls away from sides of pan.

3 cups all purpose flour

1 cup peeled, shredded zucchini -- drained

1/3 cup sugar

3 Tablespoons grated Parmesan cheese

1/2 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon salt

1/3 cup butter

1 cup buttermilk

2 eggs

1 Tablespoon grated onion

Mix flour, zucchini, sugar, cheese, baking soda, powder and salt together; set aside. Melt butter; stir into buttermilk. Beat eggs in medium bowl; add butter/buttermilk and onion; stir into flour mixture. (Batter will be thick.) Spread in greased and floured 9x5x3 inch loaf pan. Bake at 350 for 1 hour. (Use toothpick inserted at center to test for doneness.