Wild Rice Chicken Casserole
Recipe : Wild Rice Chicken Casserole
Method :
1 pk Wild rice, mix -- 6 oz
1 cn Cream of chicken soup,
Condensed -- 10 3/4 oz. 4 c Chicken, cooked -- cubed
1 c Celery -- chopped
1/4 c Onion -- chopped
5 oz Waterchestnuts, canned
1 cn Mushrooms, drained -- 4 oz
3 tb Soy sauce
1 c Chicken broth
Topping: 1 1/2 c Seasoned bread stuffing --
Dry mix 1/2 c Butter or margarine --
Melted Cook rice according to package directions. Blend in soup and next 6 ingredients; mix gently. Add broth and mix. Spread in a 13x9x2 inch dish. Sprinkle with topping; bake at 350^ 1 hour. Recipe By : Connecticut Cooks III
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