Yogurt Dip
Recipe : Yogurt Dip
Method :
8 oz Plain Yogurt
1/2 c Shredded cucumber, drained
1/3 ts Dill weed
Combine all ingredients; mix well. Serve with vegetables dippers. 1 1/4 cup.
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8 oz Plain Yogurt
1/2 c Shredded cucumber, drained
1/3 ts Dill weed
Combine all ingredients; mix well. Serve with vegetables dippers. 1 1/4 cup.
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This entry was posted on Tuesday, April 26th, 2005 at 18:04 and is filed under Appetizers. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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