Foods Recipes

1/2 c Sugar

1 T Cornstarch

1/2 t Ground Cinnamon

1/4 t Ground Nutmeg

1/4 c Hot Water

2 T Lemon Juice

2 c Blueberries

Rinse and clean blueberries. If using frozen dry pack Blueberries, thaw them first. In small saucepan, combine sugar, cornstarch, cinnamon and nutmeg; gradual- ly stir in water and lemon juice. Over medium heat, cook, stirring constantly, until mixture thickens and comes to a boil. Add blueberries; cook and stir until mixture comes to a boil. Serve warm over ice cream or cake or frozen pies. MICROWAVE: In 1-qt glass measure, combine sugar, cornstarch, cinnamon and nutmeg. Gradually add water and lemon juice. Microwave on full power (high) 2 to 3 minutes or until mixture boils. Stir in blueberries, microwave on high

(full power) 2 minutes or until mixture boils. Proceed as above.

6 oz Frozen Pineapple Juice

-Concentrate; 1 Can 1/2 c Brown Sugar

1/4 c Vinegar

1/4 c Water

1/4 sm Green Pepper

1 sl Canned Pimiento

1 tb Cornstarch

1/2 ts Salt

Put all of the ingredients into a blender container and blend until the pimiento slice and green pepper are finely chopped. Pour into a saucepan and cook and stir the mixture until thickened and bubbly. Cook for 1 minute more. Use as a basting sauce for meat in the last few minutes of broiling or roasting. Makes 1 1/4 cups.

1/2 c Butter

3 Egg yolks

Juice of 1/2 lemon Salt to taste Pinch of cayenne Melt the butter and keep it hot, but do not brown. Put the yolks, lemon juice, salt and cayenne in the container of en electric blender. Blend on low speed, gradually adding the hot butter until the sauce is thickened and smooth. About 3/4 cup. The New New York Times Cookbook, by Craig Claiborne with Pierre Franey, Times Books, NY, 1975.

1 lb Blackberries

3 tb Sugar

1 tb Lemon juice

Serve this with duck. COMBINE BERRIES, sugar and lemon juice in a pot. Cover and cook until bubbling, about 10 minutes. Remove from the heat, place in a food processor and blend. Pass through a strainer to remove the seeds. Chill before serving. Can be frozen for up to 1 year. Makes 1 Cup

1 c Strong black coffee

1 c Worcestershire sauce

1 c Catsup

1/2 c Cider vinegar

1/2 c Brown sugar

3 T Chili powder

2 t Salt

2 c Chopped onions

1/4 c Minced hot chili peppers

6 x Cloves garlic, minced

Combine all ingredients in a saucepan and simmer 25 mins. Strain or puree in a blender or food processor. Refrigerate between uses.