Foods Recipes

2.00 lb Bag frozen hashbrowns, thaw

1.00 md Onion, Chopped Fine

6.00 tb Margarine, Melted

1.00 lb Sour Cream

8.00 oz Cheddar Cheese, Shredded

10.00 oz Cream Of Chicken Soup,

-Condensed Corn Flakes, Crushed 4.00 tb Margarine, Melted

In a 9x13 pan, make single layers of the following: potatoes, onions, 6 tb melted margarine, sour cream, cheddar cheese and soup. Sprinkle

top with corn flakes. Drizzle 4 tb margarine over top. Bake 350 for 1 hour or until bubbly and piping hot. Source: Gloria Pitzers Make Alike Recipes

2 pounds frozen hash browns -- thawed

1/2 cup margarine -- melted

1 can cream of chicken soup -- condensed

1 pint sour cream

1/2 cup onion -- chopped

2 cups cheddar cheese -- shredded

1 teaspoon salt

2 cps Cornflakes -- crushed

1/4 cup margarine -- melted

COMBINE next 7 ingredients and mix with hashbrowns. PUT all in a 3 quart casserole. SAUTE cornflakes in butter and sprinkle on top. COVER and BAKE at 350 degrees for about 40 minutes.

2 pounds hashed brown potatoes -- frozen, thawed

1/2 cup margarine -- melted

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup onion -- finely chopped

10 3/4 ounces Cream of chicken soup

2 cups Colby cheese -- grated

Preheat oven at 350 degrees. Spray a 9x13 baking pan with non-stick cooking sp ray. Combine soup, margarine, salt, pepper, onions and cheese. Gently mix in the potatoes and pour into prepared pan or dish. Bake uncovered for 35 minutes .

2 c Fettucine; cook -- drain

1/2 ts Dried Sweet Basil --

: crumble 3 TB Butter

1 cn Crab meat (6oz)

2 c Mushrooms -- sliced

1 TB Flour

1/2 ts Garlic salt

3/4 c Chicken broth

1/3 c Green onion -- sliced

1/4 c White wine -- dry

1/3 c Parsley; fresh -- minced

1/4 c Parmesan cheese -- grated

Place fettucine in a greased 1-quart casserole. Melt 2 tablespoons butter in large skillet; saute mushrooms in butter until just tender. Add garlic salt, green onion, parsley and basil to mushrooms; saute 1 minute. Spoon mixture over fettucine. Drain crab meat; arrange on vegetables. Melt remaining butter in skillet; blend in flour. Gradually add chicken broth; cook, stirring constantly, until smooth and thickened. Blend in wine. Add cheese; cook until cheese melts. Spoon sauce over crab; bake in preheated 400~ oven 15 to 20 minutes. Recipe By : -----

1 lb Fresh crab meat

1/4 lb Fresh mushrooms, sliced, or

1 large can of mushrooms

(stems and pieces) 2 T Butter (to saute fresh

Mushrooms) 2 T Butter

2 T Flour

1/2 c Milk

1/2 c White wine

1/2 ts Dry mustard

1/4 ts Dry tarragon

Salt to taste Pepper to taste Hot sauce to taste 3/4 c Bread crumbs

Pull crab meat apart and remove stiff membrances. Saute mushrooms in butter. (If mushrooms not fresh, add later.) Make a cream sauce blending melted butter, flour and milk, wine, mustard, tarragon, salt, pepper and hot sauce. Cook 2 or 3 minutes, then add crab meat and mushrooms. Place in casserole; sprinkle top with bread crumbs and dot with butter. Bake at 350 degrees F for 30 minutes uncovered. Cover before serving.

This can also be made with shrimp, or crab meat and shrimp.